Comment on "Olive oil intake and cardiovascular disease, cancer, and all-cause mortality: a systematic review and dose-response meta-analysis of prospective cohort studies" by Y. Ke, H. Fan, Y. Zhao, X. Fu, M. Wang, Y. Gao, Y. Chen, W. Huo, W. Zhang, L. Wang, Y. Wu, X. Li, D. Zhang, F. Hu, M. Zhang, L. Sun, J. Lu and D. Hu, Food &Function, 2024, D3FO05246J

被引：0

作者：

Zhao, Yang ^{[1
]}

Wang, Qian ^{[2
]}

机构：

[1] China Med Univ, Shengjing Hosp, Dept Crit Care Med, 36 Sanhao St, Shenyang 110000, Peoples R China

[2] China Med Univ, Dept Emergency, Affiliated Hosp 4, 4 Chongshan East Rd, Shenyang 110000, Peoples R China

来源：

关键词：

D O I：

10.1039/d4fo01826e

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：8952 / 8954

页数：3