Entropic thermodynamic analysis and radiative performance of unsteady magnetized squeezing hybrid nanofluid flowing via two disks with time-dependent heat generating

This paper investigates the squeezing action of hybridized nanofluid flow that takes place in the mechanism of truck brakes, dampers, polymer manufacturing, power transportation, oiling structure, and food production. The modeling technique relied on a set of partial differential equations to direct the fluid, taking into consideration external factors like the magnetized force and the time-dependent source of heat and thermal radiation. The hybridized nanofluid consists of copper and aluminum oxide nanoparticles that are dispersed in the machine oil. Entropic thermodynamic analysis is also examined to evaluate its role in the thermal examination of the system. The optimal homotopy asymptotic and Adomian decomposition methods were used to solve the problem. The study examined the changes in the rate of entropy formation and the characteristics of fluid velocities, heat transference rate, and performance based on the kind and concentration of nanoparticles and external thermal impacts. The results are presented in many key components, including a notable 30% increase in heat conductivity when using a combination of nanoparticles. The use of hybridized nanofluids manages to reduce surface frictional force, whereas the employment of a combination of particles results in an increase in friction owing to the heightened viscosity of the mixture.