Editorial: Ethical and sustainable food choice: drivers and health effects

被引：0
|
作者：
Rizzo, Gianluca [1 ]
Storz, Maximilian Andreas [1 ]
机构：
[1] Univ Freiburg, Fac Med, Ctr Complementary Med, Dept Med 2,Med Ctr, Freiburg, Germany
来源：
FRONTIERS IN NUTRITION | 2024年 / 11卷
关键词：
vegetarian; vegan; plant-based; flexitarian; climate change; environmental; ethical; sustainability;
D O I：
10.3389/fnut.2024.1455664
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：3
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