High-sensitive surface plasmon resonance sensor for melamine detection in dairy products based on graphene oxide /chitosan nanocomposite

被引:1
|
作者
Nasiri, Hassan [1 ]
Abbasian, Karim [1 ]
机构
[1] Univ Tabriz, Fac Elect & Comp Engn, Tabriz, Iran
关键词
SPR sensor; Melamine detector; GOCS sensor;
D O I
10.1016/j.foodcont.2024.110761
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Accurate diagnosis and determination of the appropriate dose of melamine is crucial, especially in children's food, due to the potential for severe side effects such as kidney stones. This research has demonstrated the effectiveness of the graphene oxide-chitosan (GOCS) composite in modifying the gold chip surface as a sensor platform, resulting in a significant 1.17 degrees degrees angular change relative to the bare gold chip for the detection of melamine. The GOCS composite was analyzed using SEM, XRD, and FTIR. The GOCS sensor exhibited high sensitivity with a value of 239.1 degrees mu M-1, degrees mu M- 1 , a linear range (L.R) of 0.01-200 mu M, affinity constant of 1.73 x 104 4 and an impressive limit of detection (LOD) of 10 nM. These findings highlight the potential of the GOCS sensor for accurately and precisely detecting melamine. Additionally, we compared the obtained results from the sensor with those from the standard method of HPLC, which is referred to as the gold standard in analytical chemistry, by conducting tests using GOCS/Au to identify melamine in commercial samples. The comparison showed that the GOCS sensor offers desirable features for analyzing real samples, making it a promising tool for accurately and efficiently detecting melamine in various samples.
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页数:8
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