Enhancing olive tree (Olea europaea) rhizosphere dynamics: Co-inoculation effects of arbuscular mycorrhizal fungi and plant growth- promoting rhizobacteria in field experiments

被引:0
|
作者
Mechri, Beligh [1 ]
Tekaya, Meriem [1 ]
Guesmi, Ahlem [2 ]
Ben Hamadi, Naoufel [2 ]
Khezami, Lotfi [2 ]
Soltani, Taoufik [3 ]
Attia, Faouzi [4 ]
Chehab, Hechmi [4 ]
机构
[1] Univ Monastir, Lab Biochem, USCR Mass Spectrometry, Fac Med,LR NAFS Nutr Funct Foods & Vasc Hlth LR12, Monastir 5019, Tunisia
[2] Imam Mohammad Ibn Saud Islamic Univ IMSIU, Coll Sci, Chem Dept, Riyadh 11623, Saudi Arabia
[3] Univ Tunis El Manar, Fac Sci Tunis, Phys Lab Soft Matter & Electromagnet Modelling, Tunis, Tunisia
[4] Olive Tree Inst, Unit Specializing Sousse, Ibn Khaldoun St BP 14, Sousse 4061, Tunisia
关键词
Arbuscular mycorrhizal; Olea europaea; PGPR; Verbascoside; Microbial community; RHIZOPHAGUS-IRREGULARIS; MICROBIAL COMMUNITIES; SOIL; ACCUMULATION; DESICCATION; MICROORGANISMS; CARBOHYDRATE; MECHANISMS; RHIZOBIUM; MYCELIUM;
D O I
10.1016/j.apsoil.2024.105596
中图分类号
S15 [土壤学];
学科分类号
0903 ; 090301 ;
摘要
We investigated the outcome of the interaction between the arbuscular mycorrhizal fungus (AMF) Rhizophagus (R) irregularis DAOM 197198 and the Plant-Growth-Promoting Rhizobacteria (PGPR) (mix of Bacillus megaterium, Burkholdria cedrus and Streptomyces beta-vulgaris) by conducting an olive field experiment. Our data provide evidence that the co-inoculation of R. irregularis and PGPR has important effects on the rhizosphere microbial community. The largest proportional increase was found for the PLFA biomarkers indicative of Gram-negative bacteria (16:1 omega 9, 18:1 omega 7 and 18:1 omega 9), fungi (18:2 omega 6) and actinobacteria (10Me16:0 and 10Me18:0). Microbial inoculants application of all tested treatments caused a significant decrease in the level of trehalose in the olive rhizosphere. The most pronounced decrease was observed in the plant inoculated with R. intraradices only, suggesting that the presence of AMF may have relaxed the bacterial stress. Co-inoculation of PGPR and AMF significantly improved the nutritional status of olive roots. Specifically, the interaction of PGPR and R. intraradices led to an increase in N (26 %), P (60 %), Fe (25 %), Mn (18 %), Zn (26 %), B (22 %) and Cu (14 %) compared with the control. We also found that the co-inoculation of AMF with PGPR causes a shift in the accumulation of secondary metabolites in olive roots. In particular, the most important effect induced by AMF was an improvement of oleuropein concentration, while co-inoculation of R. irregularis and PGPR positively modulated verbascoside concentration. The novelty of the present work lies in the use of microbial inoculants in the field of olive trees. This approach provided direct information regarding the advantages of using AMF and PGPR inoculants, allowing the reduction of chemical inputs and positively influencing the olive tree performance.
引用
收藏
页数:9
相关论文
共 48 条
  • [1] Relationship of arbuscular mycorrhizal fungi and rhizobacteria on the growth of olive tree seedlings (Olea europaea)
    Lopes Costa, Samara Maria
    Melloni, Rogerio
    [J]. CIENCIA FLORESTAL, 2019, 29 (01): : 169 - 180
  • [2] Inoculation of Arbuscular Mycorrhizal Fungi and Plant Growth Promoting Rhizobacteria in Modulating Phosphorus Dynamics in Turmeric Rhizosphere
    Shanti Chaya Dutta
    Bijoy Neog
    [J]. National Academy Science Letters, 2017, 40 : 445 - 449
  • [3] Inoculation of Arbuscular Mycorrhizal Fungi and Plant Growth Promoting Rhizobacteria in Modulating Phosphorus Dynamics in Turmeric Rhizosphere
    Dutta, Shanti Chaya
    Neog, Bijoy
    [J]. NATIONAL ACADEMY SCIENCE LETTERS-INDIA, 2017, 40 (06): : 445 - 449
  • [4] Co-inoculation of arbuscular mycorrhizal fungi and plant growth-promoting rhizobacteria can mitigate the effects of drought in wheat plants (Triticum durum)
    Ikan, Chayma
    Ben-Laouane, Raja
    Ouhaddou, Redouane
    Ghoulam, Cherki
    Meddich, Abdelilah
    [J]. PLANT BIOSYSTEMS, 2023, 157 (04): : 907 - 919
  • [5] Effects of soybean co-inoculation with plant growth promoting rhizobacteria in field trial
    Marinkovic, Jelena
    Bjelic, Dragana
    Tintor, Branislava
    Miladinovic, Jegor
    Dukic, Vojin
    Dordevic, Vuk
    [J]. ROMANIAN BIOTECHNOLOGICAL LETTERS, 2018, 23 (02): : 13401 - 13408
  • [6] Effect of inoculation with native and commercial arbuscular mycorrhizal fungi on growth and mycorrhizal colonization of olive (Olea europaea L.)
    Chenchouni, Haroun
    Mekahlia, Mohamed Nacer
    Beddiar, Arifa
    [J]. SCIENTIA HORTICULTURAE, 2020, 261
  • [7] Productivity and quality of horticultural crops through co-inoculation of arbuscular mycorrhizal fungi and plant growth promoting bacteria
    Emmanuel, Obianuju Chiamaka
    Babalola, Olubukola Oluranti
    [J]. MICROBIOLOGICAL RESEARCH, 2020, 239
  • [8] Co-inoculation of arbuscular mycorrhizal fungi and plant growth promoting bacteria improves plant growth and yield of globe artichoke ( Cynara cardunculus scolymus )
    Pandino, Gaetano
    Abbate, Cristina
    Scavo, Aurelio
    Di Benedetto, Dario
    Mauromicale, Giovanni
    Lombardo, Sara
    [J]. SCIENTIA HORTICULTURAE, 2024, 335
  • [9] Co-Inoculation of Arbuscular Mycorrhizal Fungi and Plant Growth-Promoting Rhizobacteria Improve Growth, Biochemical Attributes, and Nutritional Status of Potato (Solanum tuberosum L.) Minitubers
    Roghayeh Barzegari Barogh
    Davoud Hassanpanah
    Behrouz Esmaeilpour
    Sodabeh Jahanbakhsh Godehkahriz
    Sepideh Kalateh Jari
    [J]. Journal of Soil Science and Plant Nutrition, 2023, 23 : 3447 - 3460
  • [10] Effects of arbuscular mycorrhizal fungi in the rhizosphere of two olive (Olea europaea) varieties Arbequina and Barnea under water deficit conditions
    Bonetto, Mariana
    Cofre, Noelia
    Calvo, Franco
    Silvente, Sonia
    [J]. FUNCTIONAL PLANT BIOLOGY, 2024, 51 (07)