FSMA: Equipment, Cleaning and Sanitization Requirements Within the Food and Beverage Industry.

被引：0

作者：

McCullough, Dennis ^{[1
]}

Polo, Sarah M. ^{[2
]}

机构：

[1] Proc Plus USA, Cincinnati, OH USA

[2] Plus Grp, Phoenix, AZ USA

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 2020年 / 97卷

关键词：

D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：94 / 94

页数：1

共 9 条

[1] Career Opportunities in the Food and Beverage Industry.
Welton, Kathleen A.
[J]. LIBRARY JOURNAL, 2010, 135 (14) : 134 - 134
[2] Water use in the Canadian food and beverage processing industry.
Dupont, DP
Renzetti, S
[J]. AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS, 1996, 78 (05) : 1415 - 1415
[3] Fouling and Cleaning Studies in the Food and Beverage Industry Classified by Cleaning Type
Goode, Kylee R.
Asteriadou, Konstantia
Robbins, Phillip T.
Fryer, Peter J.
[J]. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2013, 12 (02): : 121 - 143
[4] HYGIENE WITH THE FOAM CLEANING SYSTEM IN THE FOOD AND BEVERAGE INDUSTRY
EMMENEGGER, D
[J]. ALIMENTA, 1995, 34 (04): : 68 - 69
[5] Examining CSR disclosure strategies within the Australian food and beverage industry
Cuganesan, Suresh
Guthrie, James
Ward, Leanne
[J]. ACCOUNTING FORUM, 2010, 34 (3-4) : 169 - 183
[6] UN summit urges more accountability within food and beverage industry
Webster, Paul Christopher
[J]. CANADIAN MEDICAL ASSOCIATION JOURNAL, 2011, 183 (15) : E1101 - E1102
[7] Generation and dispersion of droplets from cleaning equipment used in the chilled food industry
Burfoot, D
Reavell, S
Tuck, C
Wilkinson, D
[J]. JOURNAL OF FOOD ENGINEERING, 2003, 58 (04) : 343 - 353
[8] Wet foam flow for cleaning food industry equipment: Role of geometry in maintaining removal efficiency of Bacillus spores.
Dallagi, Heni
Dari, Carolina
Anne-Laure, Fameau
Aloui, Fethi
Faille, Christine
Benezech, Thierry
[J]. JOURNAL OF FOOD ENGINEERING, 2024, 376
[9] Advice for Food Systems Governance Actors to Decide Whether and How to Engage With the Agri-Food and Beverage Industry to Address Malnutrition Within the Context of Healthy and Sustainable Food Systems Comment
Kraak, Vivica I.
[J]. INTERNATIONAL JOURNAL OF HEALTH POLICY AND MANAGEMENT, 2022, 11 (03) : 401 - 406

← 1 →