Bioactive (Poly)phenol Concentrations in Plant-Based Milk Alternatives in the US Market

被引：0

作者：

Grainger, Elizabeth M. ^{[1
,2
]}

Jiang, Kaitlyn ^{[3
]}

Webb, Maxine Z. ^{[1
,2
]}

Kennedy, Ashley J. ^{[4
]}

Chitchumroonchokchai, Chureeporn ^{[1
,2
]}

Riedl, Ken M. ^{[5
,6
]}

Manubolu, Manjunath ^{[5
]}

Clinton, Steven K. ^{[1
,2
,5
]}

机构：

[1] Ohio State Univ, Comprehens Canc Ctr, Columbus, OH 43210 USA

[2] Ohio State Univ, Dept Internal Med, Div Med Oncol, Coll Med, Columbus, OH 43210 USA

[3] Ohio State Univ, Pharmaceut Sci, Coll Pharm, Columbus, OH 43210 USA

[4] Ohio State Univ, Nutr Program, Columbus, OH 43210 USA

[5] Ohio State Univ, Nutrient & Phytochem Analyt Shared Resource, Comprehens Canc Ctr, Columbus, OH 43210 USA

[6] North Carolina Biotechnol Ctr, Beacon Point Labs LLC, 2150 N Res Campus Dr, Kannapolis, NC 28081 USA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 2024年 / 72卷 / 33期

关键词：

plant-based beverages; (poly)phenols; milk; PHENOLIC-ACIDS; POLYPHENOLS; METLIN; RICE;

D O I：

10.1021/acs.jafc.3c09063

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Plant-based milk alternatives (PBMAs) are increasingly consumed as a dairy alternative []. Plant foods are rich sources of (poly)phenols, but concentrations of these bioactive phytochemicals in processed PBMAs are not well documented. We procured twenty-seven PBMA products of 6 types (almond, coconut, oat, pea, rice, and soy) for (poly)phenol analysis. Samples were analyzed via ultra high-performance liquid chromatography-diode array with mass spectrometry. The (poly)phenol content of PBMAs varies and is dependent on plant source, brand, and added flavorings. Soy milk had the highest concentration and rice milk had the lowest (91.9 +/- 2.7 and 0.9 +/- 0.2 mean mg +/- SD/cup serving, respectively). Almond milk, the most widely consumed PBMA, averaged 12.1 +/- 8.2 mg/cup serving, but the majority of (poly)phenols are derived from added flavorings. PBMAs contain a wide range of potentially bioactive (poly)phenols and may contribute significantly to overall dietary (poly)phenol intake with the potential to impact health outcomes.

引用

页码：18638 / 18648

页数：11

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