Combined Effect of Pressure and Temperature on Nitrogen Reduction Reaction in Water

被引:0
|
作者
Tranchida, Giuseppe [1 ,2 ]
Milazzo, Rachela G. [1 ]
Lombardo, Salvatore A. [1 ]
Privitera, Stefania M. S. [1 ]
机构
[1] CNR, Inst Microelect & Microsyst, IMM, Str 8 5, I-95121 Catania, Italy
[2] Univ Catania, Dept Chem Sci, Viale Andrea Doria 6, I-95125 Catania, Italy
关键词
catalysts; e-NRR; ammonia synthesis; CATALYSTS; AMMONIA;
D O I
10.3390/en17122963
中图分类号
TE [石油、天然气工业]; TK [能源与动力工程];
学科分类号
0807 ; 0820 ;
摘要
The synthesis of ammonia starting from nitrogen and using electrochemical processes is considered an interesting strategy to produce ammonia in a sustainable way. However, it requires not only the development of efficient catalysts for nitrogen reduction but also the optimization of the operating conditions of the employed electrochemical devices. In this work, we optimize the kinetics and the thermodynamics of the electrocatalytic nitrogen reduction reaction in water by developing a pressurized H-cell that may operate at temperatures up to 80 degrees C. Ni foam with low Au loading (0.08 mg cm-2) has been adopted as a catalyst at the cathode. Ammonia has been produced during chronoamperometry experiments in a saturated N2 atmosphere and measured by the indophenol blue method. The effect of voltage, temperature, and pressure has been studied. The nitrogen reduction experiments have been repeated under saturated Ar. To remove contributions due to environmental contamination, we determined the net value as the difference between the produced ammonia in N2 and in Ar. The ammonia yield increases by increasing the temperature and the pressure. The best results have been obtained by using the combined effects of temperature and pressure. Operating at 5 bar of saturated N2 and 75 degrees C, a production rate of 6.73 mu g h-1<middle dot>cm-2 has been obtained, a value corresponding to a 5-fold enhancement, compared to that obtained under ambient conditions and room temperature.
引用
收藏
页数:8
相关论文
共 50 条
  • [1] Effect of Temperature and Pressure on the Kinetics of the Oxygen Reduction Reaction
    Tse, Edmund C. M.
    Gewirth, Andrew A.
    JOURNAL OF PHYSICAL CHEMISTRY A, 2015, 119 (08): : 1246 - 1255
  • [2] The effect of temperature and pressure on the oxygen reduction reaction in polyelectrolyte membranes.
    Holdcroft, S
    Abdou, MS
    Beattie, P
    Basura, V
    NEW MATERIALS FOR FUEL CELL AND MODERN BATTERY SYSTEMS II, 1997, : 858 - 860
  • [3] Effect of pressure, temperature and reaction kinetics on water-rock interaction
    Knuth, Christoph
    Wohnlich, Stefan
    GRUNDWASSER, 2020, 25 (03) : 205 - 213
  • [4] Effect of Water-saving Irrigation and Nitrogen Reduction Combined with Biochar Application on Photosynthetic Characteristics and Water and Nitrogen Utilization of Rice
    Zhang, Zuohe
    Zhou, Lijun
    Li, Haoyu
    Kong, Fandan
    Lu, Xianglong
    Nongye Jixie Xuebao/Transactions of the Chinese Society for Agricultural Machinery, 2024, 55 (07): : 386 - 395
  • [5] Effect of Water on the Manifestation of the Reaction Selectivity of Nitrogen-Doped Graphene Nanoclusters toward Oxygen Reduction Reaction
    Matsuyama, Haruyuki
    Akaishi, Akira
    Nakamura, Jun
    ACS OMEGA, 2019, 4 (02): : 3832 - 3838
  • [6] Effect of temperature and pressure on the nitrogen content of high nitrogen steel
    Zhang, Ronghua
    Wu, Biao
    ADVANCED RESEARCH ON MATERIAL SCIENCE, ENVIROMENT SCIENCE AND COMPUTER SCIENCE III, 2014, 886 : 24 - +
  • [7] COMBINED EFFECT OF PRESSURE AND TEMPERATURE ON RHEOLOGICAL PROPERTIES OF WATER-IN-CRUDE OIL EMULSIONS
    Chaudemanche, C.
    Henaut, I.
    Argillier, J-F
    APPLIED RHEOLOGY, 2009, 19 (06) : 1 - 8
  • [8] Catalytic effect of laser-combined atmospheric pressure plasma in lowering the reduction temperature of hematite
    Yoo, Jaemin
    Lee, Dongkyu
    Lee, Jimo
    Kim, Taehyeong
    Jin, Hyungyu
    Yun, Gunsu S.
    RSC ADVANCES, 2021, 11 (56) : 35489 - 35493
  • [9] Combined effect of pressure and temperature for yogurt production
    Lopes, Rita P.
    Mota, Maria J.
    Sousa, Sergio
    Gomes, Ana M.
    Delgadillo, Ivonne
    Saraiva, Jorge A.
    FOOD RESEARCH INTERNATIONAL, 2019, 122 : 222 - 229
  • [10] Nitrogen Reduction Reaction
    Zheng, Gengfeng
    Yan, Jun-Min
    Yu, Guihua
    SMALL METHODS, 2019, 3 (06):