Differences in Associated Factors of Underweight and Overweight According to Rural-Urban Residence Strata among Ever-Married Non-Pregnant Women of Reproductive Age in Bangladesh

Background : This study sought to compare the prevalence of underweight and overweight among ever -married, non -pregnant women of reproductive age in Bangladesh by urban or rural residency status. Methods : This study used Bangladesh Demographic and Health Survey (BDHS), 2017 data. Cross-sectional study design with two -stage stratified sampling method was employed. A sample of ever -married non -pregnant women of reproductive age was selected and multinomial logistic regression was utilised in analysis. Results : It was found that around half of rural women (45.0%, N = 4,934) and more than half of urban women (60.3%, n = 3,913) were overweight. Nearly one in seven rural women (14.0%, n = 1,537) and 1 in 12 urban women (9.0%, n = 564) were reported as underweight. Our analyses revealed that being overweight was substantially connected with age, husband's occupation, economic status, television access, and division for both urban and rural areas. Women from poor households were significantly more likely to be underweight than women from middle- income households for both urban ( P < 0.05; OR: 1.41; 95% CI: 1.03, 1.94) and rural ( P < 0.05; OR: 1.23; 95% CI: 1.04, 1.46) areas. Interestingly, women without television access both in urban ( P < 0.001; OR = 0.78; 95% CI: 0.67, 0.91) and rural ( P < 0.001; OR = 0.75; 95% CI: 0.68, 0.84) areas had an inverse association with overweight/obesity compared to women with television access. In both areas, women in Sylhet and Mymensingh had higher likelihood of being underweight than Barisal division. Additionally, in both residential zones, women in Sylhet had lower likelihood of being overweight than Barisal division. Conclusion : This study reveals that multiple characteristics are linked to both overweight and underweight among ever -married, non -pregnant women of reproductive age in Bangladesh. Addressing these variables should be a priority in public health efforts to combat the dual challenge of malnutrition in Bangladesh.