Editorial: Sustainable development in the agro-food and nutrition sector

被引：0
|
作者：
Thakur, Monika [1 ]
Ferrante, Claudio [2 ]
Silva, Ana Sanches [3 ,4 ,5 ]
机构：
[1] Amity Univ Uttar Pradesh, Amity Inst Food Technol, Noida, India
[2] G dAnnunzio Univ Chieti Pescara, Dept Pharm, Chieti, Italy
[3] Univ Coimbra, Fac Pharm, Coimbra, Portugal
[4] Univ Porto, Ctr Study Anim Sci CECA, ICETA, Porto, Portugal
[5] Associate Lab Anim & Vet Sci AL4Animals, Lisbon, Portugal
来源：
FRONTIERS IN NUTRITION | 2024年 / 11卷
关键词：
sustainable diets; sustainable food production; food policies; food marketing; SDGs; Food system; environmental sustainability;
D O I：
10.3389/fnut.2024.1419937
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：4
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