Climate Change and its Impact on Water Requirement and Productivity of Bengal Gram Over Different Agro-climatic Zones of Tamil Nadu

Background: The AquaCrop model for Bengal gram successfully matches the biomass and yield of reported crop data under various planting dates, according to results that have been validated. Further this study was carried out in different agroclimatic zones of Tamil Nadu to assess variations in yield and water requirement. Methods: In order to simulate realistic yields for the Bengal gram in response to planting date impacts in the Guziliamparai Block in the Dindugal District of Tamil Nadu, the study parameterized and verified performance of the AquaCrop model. Four field trials planted in D1-1st November, D2-1 5th November, D3-1st December and D4-15th December provided the model calibration data. Result: Fruit yield and biomass had R2 values of 0.9 and 0.8, respectively, indicating strong agreement between observed and model-simulated data. Fruit output and biomass were found to have RMSE values of 0.4 and 0.2, respectively. The NRMSE values for fruit yield and biomass were determined to be 0.3 and 0.1, respectively. The AquaCrop model somewhat overestimated fruit production and biomass since the BIAS was less than 0.4 and 0.2 for yield and biomass, respectively. Fruit production and biomass showed less agreement between simulated and actual D levels (0.4 to 0.6). The Aqua Crop model for bengal gram successfully matches the biomass and yield of reported crop data under various planting dates, according to results that have been validated. Further this study was carried out in different agroclimatic zones of Tamil Nadu to assess variations in yield and water requirement. Across Tamil Nadu's ACZ, a 2 degrees C temperature increase decreased the yield by an average of 6%, with minimums of 2% and maximums of 13%. An rise in temperature of 3 degrees C and 4 degrees C, respectively, decreased the yield by 9% and 19% on average.