Circular bioeconomy in strawberry cultivation: phytochemicals in fruits and leaves, and yield potential of seven genotypes

被引:0
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作者
Chiomento, Jose Luis Trevizan [1 ]
De Nardi, Fabiola Stockmans [2 ]
Grando, Luiza Alessandra [3 ]
Trentin, Thomas dos Santos [4 ]
Anzolin, Jefferson [3 ]
Albrecht, Gustavo Eduardo [3 ]
Huzar-Novakowiski, Jaqueline [1 ]
Basilio, Leticia Silva Pereira [5 ]
Monteiro, Gean Charles [5 ]
Lima, Giuseppina Pace Pereira [5 ]
机构
[1] UFPR, Programa Posgrad Agron, Curitiba, RS, Brazil
[2] Ctr Univ Inst Desenvolvimento Educ Alto Uruguai, Passo Fundo, RS, Brazil
[3] Univ Passo Fundo, Curso Agron, Passo Fundo, RS, Brazil
[4] Univ Sao Paulo, Escola Super Agr Luiz Queiroz, Programa Posgrad Solos & Nutr Plantas, Piracicaba, SP, Brazil
[5] Univ Estadual Paulista, Dept Quim & Bioquim, Inst Biociencias, Sao Paulo, SP, Brazil
关键词
Fragaria X ananassa Duch; substrate; greenhouse; biomolecules; by-product; X ANANASSA DUCH; ANTIOXIDANT;
D O I
10.1590/1678-4499.20230219
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Seven strawberry genotypes were analyzed in order to differentiate fruit production and quality. The discarded leaves (by-product) were also used to characterize their phytochemical profile with a view to potential use in the pharmaceutical and agricultural industries. The multivariate analysis gave rise to heterogeneous groups among the seven genotypes. 'Fronteras' and 'Monterey' were the most productive. 'Camino Real' produced fruits with the highest polyphenols concentrations. 'Fronteras' produced leaves with the best phytochemical profile and, together with 'Camino Real', the highest antioxidant activity. The genotypes differ in terms of the yield and fruit, and leaf phytochemical profiles. 'Camino Real' can be used to optimize and market all the organs produced (fruits and leaves) and 'Fronteras' to increase the fruit yield and the use of leaves as a cultivation by-product.
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页数:12
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