Purification of xylosaccharides from eucalyptus residues for l-lactic acid production by Weizmannia coagulans

被引:0
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作者
Cabrera, Maria-Noel [1 ]
Vila, Eugenia [2 ]
Liguori, Alberto [2 ]
D'Andrada, Constanza [1 ]
Moure, Santiago [1 ,2 ]
Guigou, Mairan [2 ]
Cebreiros, Florencia [2 ]
Rodao, Juan Martin [1 ]
Camesasca, Laura [2 ]
Ferrari, Mario Daniel [2 ]
Lareo, Claudia [2 ]
机构
[1] Univ Republica, Chem Engn Inst, Fac Engn, Forest Proc Engn Grp, Julio Herrera & Reissig 565, Montevideo 11300, Uruguay
[2] Univ Republica, Chem Engn Inst, Fac Engn, Bioengn Dept, Montevideo, Uruguay
关键词
xylosaccharides purification; adsorptive and anionics resin; < sc > l </sc >-lactic acid; Weizmannia coagulans; lignocellulosic residue; ETHANOL-PRODUCTION; POLYMERIC RESINS; BIOTECHNOLOGICAL PRODUCTION; PRETREATMENT; XYLITOL; BIOMASS; DETOXIFICATION; HYDROLYSATE; REMOVAL; LIGNOCELLULOSE;
D O I
10.1002/bbb.2662
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
In this work, phosphoric acid pretreatment (0.6% H3PO4, 160 degrees C, 40 min) of eucalyptus residues was performed to recover the hemicellulosic fraction for further conversion to l-lactic acid by fermentation with Weizmannia coagulans DSM 2314 (formerly Bacillus coagulans). The hemicellulosic hydrolysate was composed of xylosaccharides 24.8 g L-1 (mainly xylose, 20.3 g L-1), acetic acid 7.8 g L-1, furfural 0.7 g L-1, and acid-soluble lignin (ASL) 2.1 g L-1. It was subsequently purified by using anion exchange or adsorption resins. Different liquor-to-resin ratios were evaluated to obtain a high concentration of xylosaccharides in the eluate and thorough removal of components that inhibit lactic fermentation. The best performance was observed when using Amberlite-XAD-4 resin at a liquor-to-resin ratio of 3:1. An eluted hydrolysate was obtained, preserving 80% of the xylosaccharides and effectively removing almost all furfural, 90% of ASL, and 32% of acetic acid. Subsequently, l-lactic acid production by W. coagulans DSM 2314 was evaluated using concentrated nondetoxified and detoxified hydrolysate obtained with a vacuum oven. For the nondetoxified hydrolysate, 12 g L-1 of l-lactic acid was obtained after 48 h showing a yield of 0.56 g(lactic acid) g(sugar)(-1) and a xylose consumption of 62%. The detoxification of the liquor significantly improved the fermentation performance of W. coagulans, resulting in a concentration of 16 g L-1 of lactic acid after 24 h, with a yield of 0.73 g(lactic acid) g(sugar)(-1), and almost complete xylose consumption.
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页数:15
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