Machine Learning Metabolomics Profiling of Dietary Interventions from a Six-Week Randomised Trial

被引:0
|
作者
Kouraki, Afroditi [1 ,2 ,3 ]
Nogal, Ana [4 ,5 ]
Nocun, Weronika [1 ]
Louca, Panayiotis [4 ,6 ]
Vijay, Amrita [1 ]
Wong, Kari [7 ]
Michelotti, Gregory A. [7 ]
Menni, Cristina [4 ]
Valdes, Ana M. [1 ,2 ,3 ,8 ]
机构
[1] Univ Nottingham, Sch Med, Acad Unit Injury Recovery & Inflammat Sci Rheumato, Nottingham NG7 2UH, England
[2] Nottingham Univ Hosp NHS Trust, NIHR Nottingham Biomed Res Ctr, Nottingham NG7 2UH, England
[3] Univ Nottingham, Nottingham NG7 2UH, England
[4] Kings Coll London, Dept Twin Res & Genet Epidemiol, London SE1 7EH, England
[5] Harvard TH Chan Sch Publ Hlth, Dept Epidemiol, Boston, MA 02115 USA
[6] Newcastle Univ, Populat Hlth Sci Inst, Human Nutr & Exercise Res Ctr, Newcastle Upon Tyne NE2 4HH, England
[7] Metabolon Inc, Res Triangle Pk, NC 27560 USA
[8] Univ Nottingham, Pain Ctr Versus Arthrit, Nottingham NG5 1PB, England
关键词
fibre; omega-3; metabolomics; machine learning; indoleproprionate; gut microbiome; GUT MICROBIOME;
D O I
10.3390/metabo14060311
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Metabolomics can uncover physiological responses to prebiotic fibre and omega-3 fatty acid supplements with known health benefits and identify response-specific metabolites. We profiled 534 stool and 799 serum metabolites in 64 healthy adults following a 6-week randomised trial comparing daily omega-3 versus inulin supplementation. Elastic net regressions were used to separately identify the serum and stool metabolites whose change in concentration discriminated between the two types of supplementations. Random forest was used to explore the gut microbiome's contribution to the levels of the identified metabolites from matching stool samples. Changes in serum 3-carboxy-4-methyl-5-propyl-2-furanpropanoate and indoleproprionate levels accurately discriminated between fibre and omega-3 (area under the curve (AUC) = 0.87 [95% confidence interval (CI): 0.63-0.99]), while stool eicosapentaenoate indicated omega-3 supplementation (AUC = 0.86 [95% CI: 0.64-0.98]). Univariate analysis also showed significant increases in indoleproprionate with fibre, 3-carboxy-4-methyl-5-propyl-2-furanpropanoate, and eicosapentaenoate with omega-3. Out of these, only the change in indoleproprionate was partly explained by changes in the gut microbiome composition (AUC = 0.61 [95% CI: 0.58-0.64] and Rho = 0.21 [95% CI: 0.08-0.34]) and positively correlated with the increase in the abundance of the genus Coprococcus (p = 0.005). Changes in three metabolites discriminated between fibre and omega-3 supplementation. The increase in indoleproprionate with fibre was partly explained by shifts in the gut microbiome, particularly Coprococcus, previously linked to better health.
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页数:14
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