Indigenous agricultural practices employed by the Vhavenda community in the Musina local municipality to promote sustainable environmental management

被引:0
|
作者
Malapane, Olgah Lerato [1 ]
Musakwa, Walter [1 ]
Chanza, Nelson [1 ]
机构
[1] Univ Johannesburg, Fac Sci, Dept Geog & Environm Management & Energy Studies, Auckland Pk, Johannesburg, South Africa
关键词
Indigenous knowledge; Rural communities; Agricultural practices; LIMPOPO PROVINCE; KNOWLEDGE; RESOURCES; SCIENCE;
D O I
10.1016/j.heliyon.2024.e33713
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Indigenous knowledge offers insights into preserving natural resources and further contributes towards improving rural livelihoods. Incorporating this knowledge into agriculture can therefore increase acceptance and innovation of sustainable technologies. In support of this argument, rural small-scale farmers have globally proven the significance of indigenous knowledge in the agricultural sector by incorporating their local strategies and practices for both commercial and subsistence agriculture. This article demonstrates the various indigenous farming practices employed by the Vhavenda Community and how these practices promote sustainable environmental management. It reflects the essential aspects crucial to indicating the value of indigenous agriculture. Using a mixed-methods approach, we administered face-to-face structured questionnaires to elderly villagers aged 50 years and above from the study area. Our results revealed various agricultural practices such as crop rotations, polyculture, intercropping, livestock farming, ploughing rituals, water harvesting, and seasonal agriculture. The Vhavenda community incorporates local knowledge, which is unique to these agricultural practices, and uses various strategies which contribute to a sustainable environment within their area. This has, in turn, allowed them to improve their livelihoods, reduce poverty, and provide life sustenance. The study's findings demonstrate the significance of indigenous knowledge in the agricultural sector and rural peoples' efforts towards supportable environmental management. The article therefore suggests that local indigenous knowledge should be understood as a collaborative concept within the agricultural industry. Furthermore, it proposes that stakeholders who influence decisionmaking and progress in rural communities should consider this knowledge and work together with local inhabitants. Additionally, it advocates for acknowledging the understanding of local indigenous peoples in pursuing sustainable environmental management.
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页数:12
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