Antifungal potential of essential oil of Mentha spicata (L.) in the biological control against phytopathogenic fungi

被引：0

作者：

Djekoun, Meriem ^{[1
,2
]}

Boughendjioua, Hicham ^{[2
]}

Boubekeur, Mohamed Sofiane ^{[3
]}

Djekoun, Manel ^{[4
]}

Benaliouche, Fouzia ^{[5
]}

机构：

[1] Badji Mokhtar Univ, Fac Nat & Life Sci, Dept Biol, Annaba, Algeria

[2] Higher Sch Prof Technol Educ, Lab Phys Chem & Biol Mat, Skikda, Algeria

[3] Badji Mokhtar Univ, Fac Nat & Life Sci, Dept Sea Sci, Annaba, Algeria

[4] Lab Agrobiodivers & Ecotoxicol, Sousse, Tunisia

[5] Natl Inst Plant Protect, El Kous, El Tarf, Algeria

来源：

GLOBAL NEST JOURNAL | 2024年 / 26卷 / 06期

关键词：

Mentha spicata; essential oil; antifungal; activity; biological control; CHEMICAL-COMPOSITION; ANTIOXIDANT;

D O I：

10.30955/gnj.006189

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

Mentha species are commonly used in traditional medicine for their several pharmacological properties. They are also used as spice and are known for their bactericidal, antiviral and fungicidal properties. The objective of this study is to evaluate the antifungal activity of Mentha spicata essential oil, against fungal strains isolated from infested plants, namely Altarnaria citri, Fusarium solani and Fusarim oxysporum. The results obtained illustrate the inhibitory effect of Mentha spicata essential oil on the mycelial growth of fungal strains with inhibition rates ranging from 90% to 100%. The phytopathogen Fusarium solani turns out to be the most sensitive strain with an IC50 of around 8.70 mu L/L.

引用

页数：6

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