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Effects of auriculotherapy on nausea and vomiting in pregnant women: A randomized clinical trial
被引:0
|作者:
Froes, Nathaly Bianka Moraes
[1
]
Aquino, Priscila de Souza
[1
]
Soares, Paula Renata Amorim Lessa
[1
]
Barbosa, Lorena Pinheiro
[1
]
Abreu, Victorya Suellen Maciel
[1
]
Nicolau, Ana Izabel Oliveira
[1
]
Jorge, Herla Maria Furtado
[2
]
Dalcin, Camila Biazus
[3
]
机构:
[1] Univ Fed Ceara, Rua Alexandre Barauna 1115, BR-60430160 Fortaleza, Brazil
[2] Univ Fed Piaui, BR-64049550 Teresina, Piaui, Brazil
[3] Univ Dundee, Sch Hlth Sci, Dundee DD1 4HN, Scotland
关键词:
Nausea;
Vomiting;
Auriculotherapy;
Pregnancy;
ACUPRESSURE;
D O I:
10.1016/j.ctcp.2024.101847
中图分类号:
R [医药、卫生];
学科分类号:
10 ;
摘要:
Background: Pregnancy induces physiological changes, commonly marked by nausea and vomiting in the first trimester, posing risks for both mother and baby. This study evaluates the effects of auriculotherapy on nausea and vomiting during the first trimester of pregnancy. Materials and Methods: A randomized clinical trial was conducted in two primary health care centers with 56 Brazilian pregnant women who reported nausea or vomiting in the first trimester. The participants were divided into an intervention group (auriculotherapy with seeds) and a placebo group (sham auriculotherapy). The intervention was divided into three moments: pre-intervention with assessment of nausea and vomiting and application of questionnaires, and two follow-ups conducted on the fourth and seventh day of the intervention, with reassessment of nausea and vomiting. Results: Both groups experienced a decrease in nausea and vomiting over time, with no statistically significant differences between groups in the within-group analyses at various time points. The intervention group had a greater reduction in symptoms. Within the intervention group, symptoms were more common among ferrous sulfate users and those without reported dietary disturbances. In addition, a higher incidence of nausea and vomiting was associated with the use of analgesics, morning snacks, and low intake of protein, vegetables, and fruits. Conclusions: The intervention did not affect the between-group differences in the incidence of nausea and vomiting and vomiting effort in the first trimester of pregnancy. However, a greater reduction was observed in the intervention group.
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