Nutritional Behavior of Patients with Bone Diseases: A Cross-Sectional Study from Austria

被引:0
|
作者
Kraus, Daniel A. [1 ]
Medibach, Amadea [1 ,2 ]
Behanova, Martina [1 ]
Kocijan, Annemarie [3 ]
Haschka, Judith [1 ,4 ]
Zwerina, Jochen [1 ,4 ]
Kocijan, Roland [1 ,2 ,4 ]
机构
[1] Hanusch Hosp, Med Dept 1, Ludwig Boltzmann Inst Osteol, OEGK & AUVA Trauma Ctr Meidling, A-1140 Vienna, Austria
[2] Sigmund Freud Univ Vienna, Sch Med, Metab Bone Dis Unit, A-1020 Vienna, Austria
[3] Optimal Essen eU, A-1040 Vienna, Austria
[4] Vienna Bone & Growth Ctr, A-1130 Vienna, Austria
关键词
nutrition; vitamin D; rare bone disease; X-linked hypophosphatemia; osteogenesis imperfecta; hypophosphatasia; osteoporosis; VITAMIN-D; FRACTURE RISK;
D O I
10.3390/nu16121920
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: A balanced diet rich in calcium and protein is recommended for bone-healthy people and osteoporosis patients, but it may also be important for rare bone disease (RBD). Little data is available on RBD and diet. Therefore, the aim of this study was to evaluate the nutritional behavior of patients with RBD. Methods: This single-center, cross-sectional, questionnaire-based study assessed the nutritional behavior of RBD patients (X-linked hypophosphatemia (XLH), osteogenesis imperfecta (OI), hypophosphatasia (HPP)), osteoporosis (OPO) patients and healthy controls (CTRL). The nutritional questionnaire comprised 25 questions from seven nutritional areas. The associations between socioeconomic factors and BMI were assessed by age-adjusted univariate analysis of covariance (ANCOVA). Results: Fifty patients with RBD (17 OI, 17 HPP, 16 XLH; mean age of 48.8 +/- 15.9, 26.0% male, mean BMI 26.2 +/- 5.6), 51 with OPO (mean age 66.6 +/- 10.0, 9.8% male, mean BMI 24.2 +/- 3.9) and 52 CTRL (mean age 50.8 +/- 16.3, 26.9% male, mean BMI 26.4 +/- 4.7) participated. Twenty-six (52.0%) RBD, 17 (33.4%) OPO and 24 (46.1%) CTRL were overweight or obese according to BMI. Only a minority of RBD, OPO and CTRL had a daily intake of at least three portions of milk or milk products (17.3% RBD, 15.6% OPO, 11.6% CTRL, p = 0.453). In general, similar nutritional behavior was observed between the three subgroups. However, significant differences were found in caffeine consumption (p = 0.016), fruit/vegetable juice consumption (p = 0.034), portions of fish per week (p = 0.044), high-fat meals per week (p = 0.015) and consumption of salty snacks (p = 0.001). Conclusion: Nutritional counseling, controlling BMI and ensuring sufficient calcium and protein intake are crucial in patients with osteoporosis as well as in rare bone diseases. Vitamin D does not appear to be sufficiently supplied by the diet, and therefore supplementation should be considered in patients with bone diseases.
引用
收藏
页数:13
相关论文
共 50 条
  • [1] NUTRITIONAL BEHAVIOR IN PATIENTS WITH BONE DISEASE: A CROSS-SECTIONAL STUDY FROM AUSTRIA
    Behanova, M.
    Medibach, A.
    Kraus, D. A.
    Kocijan, A.
    Haschka, J.
    Zwerina, J.
    Kocijan, R.
    [J]. AGING CLINICAL AND EXPERIMENTAL RESEARCH, 2023, 35 : S384 - S385
  • [2] HEALTH-RELATED QUALITY OF LIFE AND FATIGUE IN RARE BONE DISEASE PATIENTS: CROSS-SECTIONAL STUDY FROM AUSTRIA
    Behanova, M.
    Medibach, A.
    Haschka, J.
    Kraus, D. A.
    Zwerina, J.
    Kocijan, R.
    [J]. AGING CLINICAL AND EXPERIMENTAL RESEARCH, 2023, 35 : S330 - S330
  • [3] A cross-sectional study to assess the incompatible dietary behavior of patients suffering from skin diseases: A pilot study
    Kulkarni, Meghana
    Keny, Dushyant
    Potey, Anirudha Vyankatesh
    Tripathi, Raakhi K.
    [J]. JOURNAL OF AYURVEDA AND INTEGRATIVE MEDICINE, 2016, 7 (02) : 113 - 118
  • [4] Nutritional status of tuberculosis patients, a comparative cross-sectional study
    Berhanu Elfu Feleke
    Teferi Elfu Feleke
    Fantahun Biadglegne
    [J]. BMC Pulmonary Medicine, 19
  • [5] Nutritional status of tuberculosis patients, a comparative cross-sectional study
    Feleke, Berhanu Elfu
    Feleke, Teferi Elfu
    Biadglegne, Fantahun
    [J]. BMC PULMONARY MEDICINE, 2019, 19 (01)
  • [6] Zinc Nutritional Status in a Series of Children with Chronic Diseases: A Cross-Sectional Study
    Fabiola Escobedo-Monge, Marlene
    Carmen Torres-Hinojal, Maria
    Barrado, Enrique
    Antonieta Escobedo-Monge, Maria
    Manuel Marugan-Miguelsanz, Jose
    [J]. NUTRIENTS, 2021, 13 (04)
  • [7] Health-related quality of life and fatigue in adult rare bone disease patients: A cross-sectional study from Austria
    Behanova, Martina
    Medibach, Amadea
    Haschka, Judith
    Kraus, Daniel
    Raimann, Adalbert
    Mindler, Gabriel T.
    Zwerina, Jochen
    Kocijan, Roland
    [J]. BONE, 2024, 181
  • [8] Proton Pump Inhibitor Use and Bone Health in Patients With Rheumatic Diseases: A Cross-Sectional Study
    Palmowski, Andriko
    Schmajuk, Gabriela
    Yazdany, Jinoos
    Katz, Patricia
    Li, Jing
    Stovall, Rachael
    Kersey, Emma
    Nielsen, Sabrina M.
    Christensen, Robin
    Bliddal, Henning
    Boyadzhieva, Zhivana
    Schneider, Udo
    Alexander, Tobias
    Muche, Burkhard
    Hermann, Sandra
    Wiebe, Edgar
    Buttgereit, Frank
    [J]. MAYO CLINIC PROCEEDINGS, 2024, 99 (07) : 1046 - 1057
  • [9] Assessment of nutritional status in the maintenance of haemodialysis patients: a cross-sectional study from Palestine
    Ali M. Omari
    Leen S. Omari
    Hazar H. Dagash
    Waleed M. Sweileh
    Nehal Natour
    Sa’ed H. Zyoud
    [J]. BMC Nephrology, 20
  • [10] Assessment of nutritional status in the maintenance of haemodialysis patients: a cross-sectional study from Palestine
    Omari, Ali M.
    Omari, Leen S.
    Dagash, Hazar H.
    Sweileh, Waleed M.
    Natour, Nehal
    Zyoud, Sa'ed H.
    [J]. BMC NEPHROLOGY, 2019, 20 (1)