The effect of pro-, pre- and synbiotics on the carbohydrate and lipid metabolism

被引:1
|
作者
Tomasics, Gyula [1 ]
Schandl, Laszlo [1 ]
Polyak, Annamaria [1 ]
Winkler, Gabor [1 ,2 ]
机构
[1] Eszak Budai Szent Janos Cent korhaz, Belgyogyaszat Diabetol 2, Budapest, Hungary
[2] Miskolci Egyet, Elmeleti Egeszsegtud Int, Egeszsegtud Kar, Miskolc, Hungary
关键词
pro-; synbiotics; diabetes mellitus; microbiom; metabolism; short-chain fatty acids; DIABETES-MELLITUS; INSULIN; PROBIOTICS; GLUCOSE; PREBIOTICS; SECRETION; GLUCAGON;
D O I
10.1556/650.2024.33064
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
The prevalence of diabetes and its precursor state - the prediabetes - is exponentially spreading worldwide. More and more data suggest the role of gut microbiome in the pathogenesis of the aforementioned conditions. It is well known that pre-, probiotics, and their combination called synbiotics may influence the composition of the gut microflora. Thus they may play a key role in the progression or retardation of the pathogenetic process of diabetes. It is also supported by more and more observations that different drugs - in particular the antidiabetic drugs - can modify the composition of the microbiome. Based on literary data, the authors review the influencing effects of pre-, pro-, and synbiotics on the carbohydrate and lipid metabolism, as well as their potential role in the pathogenesis of type 1 and type 2 diabetes, and summarize briefly the role of antidiabetic drugs on the gut microbiome composition.
引用
收藏
页码:803 / 812
页数:10
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