Structural characterization of the liquid-liquid phase separating protein McdB

被引：0
|
作者：
Tejeda, Heather J. [1 ]
Pierson, Kali N. [1 ]
Zangaro, Jacob T. [1 ]
Basalla, Joseph [2 ]
Vecchiarelli, Anthony [2 ]
Nucci, Nathaniel V. [1 ]
机构：
[1] Rowan Univ, Glassboro, NJ USA
[2] Univ Michigan, Ann Arbor, MI 48109 USA
来源：
BIOPHYSICAL JOURNAL | 2024年 / 123卷 / 03期
关键词：
D O I：
暂无
中图分类号：
Q6 [生物物理学];
学科分类号：
071011 ;
摘要：
293-Pos
引用
收藏
页码：59A / 60A
页数：2
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