Copper and Temperature Interaction Induced Gill and Liver Lesions and Behaviour Alterations in Mozambique Tilapia (Oreochromis mossambicus)

Climate changes linked to extreme events pose a threat to freshwater biodiversity, impacting organs, behaviour, and reproduction. Moreover, these changes can be amplified by pollution. Copper sulphate (CuSO4) is used in agriculture and aquaculture, so the copper can reach streams, rivers, and lakes impacting fish. This study evaluated the combined effects of temperature and copper on gills and liver histology biomarkers and in the behaviour of Mozambique tilapia over 28 days. Tilapias were exposed to different water temperatures (25 degrees C and 32 degrees C) and CuSO4 concentrations (1.1 and 3.6 mg/L). Fish from the control group were exposed to water without copper sulphate and at 25 degrees C (within their optimum range). Histopathological analysis revealed significant tissue lesions, namely aneurysms and bending of gill lamellae, and hyalinization and vacuolization in the liver at the higher temperature and CuSO(4 )level. Moreover, behavioural observations revealed increased stress changes under the same conditions. These findings highlight the effects of fast climate change, and rising temperatures on copper toxicity, underlining the necessity for strict monitoring and regulation of copper use due to future climate change scenarios to protect aquatic ecosystems, ichthyofauna population and trophic web dynamics. This data also alerts for similar problems with other toxic metals or chemicals, at short term, in streams and rivers, under rapid climate changes and more frequent extreme events.