Body composition of adults with chronic intestinal failure receiving home parenteral nutrition: A descriptive cohort study

被引:0
|
作者
Korzilius, Julia Wilhelmina [1 ]
van Asseldonk, Monique Johanna Margaretha Dorothea [1 ]
Wanten, Geert Jacobus Antonius [1 ]
Zweers-van Essen, Heidi Ester Emmy [1 ]
机构
[1] Radboud Univ Nijmegen Med Ctr, Dept Gastroenterol & Hepatol Dietet, POB 9101, NL-6500 HB Nijmegen, Netherlands
关键词
bioelectrical impedance; body composition; body mass index; home parenteral nutrition; intestinal failure; IMPEDANCE VECTOR ANALYSIS; DEFINITION; ESPEN; GUIDELINES; CONSENSUS; RANGES;
D O I
10.1002/jpen.2658
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
BackgroundChronic intestinal failure (CIF) refers to the long-lasting reduction of gut function below the minimum necessary to absorb macronutrients, water, and/or electrolytes. Patients with CIF likely develop various forms of malnutrition and dehydration, yet studies that focus primarily on body composition are lacking. Therefore, this study aimed to evaluate the body composition of adult patients with CIF.MethodsThis retrospective descriptive cohort study was performed at the Radboud University Medical Center, a tertiary referral center for CIF treatment in the form of home parenteral nutrition. We collected available bioelectrical impedance analysis (BIA) data from routine care between 2019 and 2023. The primary outcome was body composition, which was evaluated by assessing body mass index (BMI), fat-free mass index (FFMI), and fat percentage (fat%).ResultsOverall, 147 adult patients with CIF were included with a median (interquartile range) age of 58 (25-68) years; 69% were female. The mean (SD) BMI was 22.1 (4.3) kg/m2, FFMI was 14.2 (1.9) kg/m2 in females and 17.0 (2.0) kg/m2 in males, and fat% was 33.7% (6.8%) in females and 24.6% (6.4%) in males. 63% had an FFMI below references, and 48% had a high fat%.ConclusionThis study found that most adult patients with CIF have an unfavorable body composition characterized by a high fat% and low FFMI despite having a normal mean BMI. These results highlight the necessity for in-depth nutrition assessment, including BIA measurement. Moreover, future studies should focus on exercise interventions to increase FFMI and improve body composition and function.
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收藏
页码:718 / 725
页数:8
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