nutrition policy;
health equity;
diet;
sodium;
social determinants of health;
RISK-FACTORS;
FOOD;
UK;
D O I:
10.1093/nutrit/nuae088
中图分类号:
R15 [营养卫生、食品卫生];
TS201 [基础科学];
学科分类号:
100403 ;
摘要:
Context International evidence shows that individuals from low socioeconomic positions (SEPs) consume a greater amount of salt than those from higher SEPs. This health inequality reflects a disproportionate effect of salt-reduction initiatives, and explains a higher prevalence of cardiovascular disease among the most vulnerable populations. Assessing this impact can help tailor implementation strategies in the future for the benefit of the whole population.Objective The aim was to systematically review the literature and assess the impact of salt-reduction initiatives on health and behavioral outcomes of adults by SEP.Data Sources The search strategy was conducted in 6 databases (CINAHL, Scopus, Embase, MEDLINE, PubMed, and Web of Science) using the terms sodium or salt, social class, policy, intervention or campaign. Peer-reviewed articles assessing salt-reduction interventions in adults reporting dietary or behavioral changes on salt consumption measurements by SEP were considered for inclusion. Articles in which salt intake data were not reported by SEP were excluded.Data Extraction Two reviewers collected data independently using a predesigned electronic form. The AXIS and RoB 2 tools were used for critical appraisal.Data Analysis Eight studies containing data from 111 548 adults were interpreted according to study design following a narrative synthesis approach.Results Salt-reduction initiatives are effective at reducing the intake of salt and sodium in adults. When reporting the impact of these initiatives, research outcomes are generally not evaluated by SEP, representing a question yet to be explored.Conclusion A small number of articles that focused on the impact of salt-reduction interventions reported salt consumption measurements by SEP, indicating a critical gap in research. The limited evidence suggests potentially greater health benefits to be gained from the implementation of population-wide initiatives in adults of low SEP.Systematic Review Registration PROSPERO registration no. CRD42021238055.
机构:
Univ New South Wales, George Inst Global Hlth, Sydney, NSW, Australia
Mekelle Univ, Sch Publ Hlth, Mekelle, EthiopiaUniv New South Wales, George Inst Global Hlth, Sydney, NSW, Australia
Tekle, Dejen Yemane
Santos, Joseph Alvin
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Univ New South Wales, George Inst Global Hlth, Sydney, NSW, AustraliaUniv New South Wales, George Inst Global Hlth, Sydney, NSW, Australia
Santos, Joseph Alvin
Trieu, Kathy
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h-index: 0
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Univ New South Wales, George Inst Global Hlth, Sydney, NSW, AustraliaUniv New South Wales, George Inst Global Hlth, Sydney, NSW, Australia
Trieu, Kathy
Thout, Sudhir Raj
论文数: 0引用数: 0
h-index: 0
机构:
George Inst Global Hlth India, Hyderabad, IndiaUniv New South Wales, George Inst Global Hlth, Sydney, NSW, Australia
Thout, Sudhir Raj
Ndanuko, Rhoda
论文数: 0引用数: 0
h-index: 0
机构:
Univ New South Wales, George Inst Global Hlth, Sydney, NSW, AustraliaUniv New South Wales, George Inst Global Hlth, Sydney, NSW, Australia
Ndanuko, Rhoda
Charlton, Karen
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h-index: 0
机构:
Univ Wollongong, Fac Sci Med & Hlth, Wollongong, NSW, AustraliaUniv New South Wales, George Inst Global Hlth, Sydney, NSW, Australia
Charlton, Karen
Hoek, Annet C.
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h-index: 0
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Univ New South Wales, George Inst Global Hlth, Sydney, NSW, AustraliaUniv New South Wales, George Inst Global Hlth, Sydney, NSW, Australia
Hoek, Annet C.
Huffman, Mark D.
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h-index: 0
机构:
Univ New South Wales, George Inst Global Hlth, Sydney, NSW, Australia
Northwestern Univ, Feinberg Sch Med, Chicago, IL 60611 USAUniv New South Wales, George Inst Global Hlth, Sydney, NSW, Australia
Huffman, Mark D.
Jan, Stephen
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h-index: 0
机构:
Univ New South Wales, George Inst Global Hlth, Sydney, NSW, AustraliaUniv New South Wales, George Inst Global Hlth, Sydney, NSW, Australia
Jan, Stephen
Webster, Jacqui
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h-index: 0
机构:
Univ New South Wales, George Inst Global Hlth, Sydney, NSW, AustraliaUniv New South Wales, George Inst Global Hlth, Sydney, NSW, Australia
机构:Richards Building Old Road Campus Headington,British Heart Foundation Health Promotion Research Group, Department of Public Health, University of Oxford
Abdulrahman M El-Sayed
Peter Scarborough
论文数: 0引用数: 0
h-index: 0
机构:Richards Building Old Road Campus Headington,British Heart Foundation Health Promotion Research Group, Department of Public Health, University of Oxford
Peter Scarborough
Sandro Galea
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h-index: 0
机构:Richards Building Old Road Campus Headington,British Heart Foundation Health Promotion Research Group, Department of Public Health, University of Oxford
机构:
Univ Oxford, British Heart Fdn Hlth Promot Res Grp, Dept Publ Hlth, Oxford OX3 7LF, England
Columbia Univ, Dept Epidemiol, New York, NY USA
Columbia Univ, Coll Phys & Surg, New York, NY USAUniv Oxford, British Heart Fdn Hlth Promot Res Grp, Dept Publ Hlth, Oxford OX3 7LF, England
El-Sayed, Abdulrahman M.
Scarborough, Peter
论文数: 0引用数: 0
h-index: 0
机构:
Univ Oxford, British Heart Fdn Hlth Promot Res Grp, Dept Publ Hlth, Oxford OX3 7LF, EnglandUniv Oxford, British Heart Fdn Hlth Promot Res Grp, Dept Publ Hlth, Oxford OX3 7LF, England
Scarborough, Peter
Galea, Sandro
论文数: 0引用数: 0
h-index: 0
机构:
Columbia Univ, Dept Epidemiol, New York, NY USAUniv Oxford, British Heart Fdn Hlth Promot Res Grp, Dept Publ Hlth, Oxford OX3 7LF, England
机构:
Univ Sydney, Royal Prince Alfred Hosp, Food Policy Div, George Inst Global Hlth, Level 10,King George V Bldg, Sydney, NSW 2050, AustraliaUniv Sydney, Royal Prince Alfred Hosp, Food Policy Div, George Inst Global Hlth, Level 10,King George V Bldg, Sydney, NSW 2050, Australia
Christoforou, Anthea
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h-index:
机构:
Trieu, Kathy
Land, Mary-Anne
论文数: 0引用数: 0
h-index: 0
机构:
Univ Sydney, Royal Prince Alfred Hosp, Food Policy Div, George Inst Global Hlth, Level 10,King George V Bldg, Sydney, NSW 2050, AustraliaUniv Sydney, Royal Prince Alfred Hosp, Food Policy Div, George Inst Global Hlth, Level 10,King George V Bldg, Sydney, NSW 2050, Australia
Land, Mary-Anne
Bolam, Bruce
论文数: 0引用数: 0
h-index: 0
机构:
Victorian Hlth Promot Fdn VicHlth, Carlton, Vic, AustraliaUniv Sydney, Royal Prince Alfred Hosp, Food Policy Div, George Inst Global Hlth, Level 10,King George V Bldg, Sydney, NSW 2050, Australia
机构:
Univ Melbourne, Melbourne Sch Hlth Sci, Parkville, Vic, Australia
Peter MacCallum Canc Ctr, Allied Hlth, Melbourne, Vic, AustraliaUniv Melbourne, Dept Physiotherapy, Parkville, Vic, Australia
Denehy, Linda
Griffith, David M.
论文数: 0引用数: 0
h-index: 0
机构:
Univ Edinburgh, Royal Infirm Edinburgh, Anaesthesia Crit Care & Pain Med, Edinburgh, Midlothian, ScotlandUniv Melbourne, Dept Physiotherapy, Parkville, Vic, Australia
Griffith, David M.
Puthucheary, Zudin A.
论文数: 0引用数: 0
h-index: 0
机构:
Queen Mary Univ London, Barts & London Sch Med & Dent, William Harvey Res Inst, London, England
Royal London Hosp, Adult Crit Care Unit, Barts Hlth NHS Trust, London, EnglandUniv Melbourne, Dept Physiotherapy, Parkville, Vic, Australia