Focusing on New Discoveries in Food Technology and Creating a New Future of Nutrition and Health: An Introduction to the 4th International Symposium of Food Science, Nutrition and Health in Dalian, China

被引：0
|
作者：
Tan, Mingqian [1 ,2 ]
Han, Jiarun [3 ]
Zhang, Yuhao [4 ]
Chen, Shiguo [5 ]
Chen, Fang [6 ]
Yu, Liangli Lucy [7 ]
Zhu, Bei-Wei [1 ,2 ]
机构：
[1] Dalian Polytech Univ, State Key Lab Marine Food Proc & Safety Control, Dalian 116034, Liaoning, Peoples R China
[2] Dalian Polytech Univ, Acad Food Interdisciplinary Sci, Sch Food Sci & Technol, Dalian 116034, Liaoning, Peoples R China
[3] Zhejiang Gongshang Univ, Coll Food Sci & Biotechnol, Key Lab Food Microbial Technol Zhejiang Prov, Hangzhou 314423, Zhejiang, Peoples R China
[4] Southwest Univ, Coll Food Sci, Chongqing 400715, Peoples R China
[5] Zhejiang Univ, Coll Biosyst Engn & Food Sci, Natl Local Joint Engn Lab Intelligent Food Technol, Fuli Inst Food Sci,Zhejiang Key Lab Agrifood Proc,, Hangzhou 310027, Peoples R China
[6] China Agr Univ, Natl Engn Res Ctr Fruit & Vegetable Proc, Engn Res Ctr Fruits & Vegetables Proc, Coll Food Sci & Nutr Engn,Minist Agr,Minist Educ,K, Beijing 100083, Peoples R China
[7] Univ Maryland, Dept Nutr & Food Sci, College Pk, MD 20742 USA
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 2024年
关键词：
26;
D O I：
10.1021/acs.jafc.4c03711
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
The 4(th) International Symposium on Food Science, Nutrition and Health (ISFSNH) was held at the Shangri-La Hotel in Dalian, China, on May 29-31, 2023. The symposium explored the connotations and needs of "The Great Food Perspective" under the theme "Focusing on new discoveries in food technology and creating a new future of nutrition and health" to better address the global emerging diverse food needs. The ISFSNH covered four areas: (1) food processing theory and technology, (2) food safety and quality control, (3) precision nutrition and health, and (4) creation of nutritious and healthy foods. More than 1000 scholars and entrepreneurs from more than 100 colleges and universities globally attended the conference. This special issue of the Journal of Agricultural and Food Chemistry highlights the important topics of the 4(th) ISFSNH and includes more than 20 papers.
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页码：15128 / 15132
页数：5
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