Impact of dietary selenium supplementation on growth performance, bioaccumulation, antioxidant capacity, and gene expression in GIFT strain of Nile Tilapia (Oreochromis niloticus)

被引:1
|
作者
Thangarani, Albin Jemila [1 ]
Felix, Nathan [2 ]
Suresh, Arul Victor [3 ]
Kathirvelpandian, Ayyathurai [4 ]
Shanmugam, Seerappalli Aran [1 ]
Ramya, Rajagopal [1 ]
T., Paul Nathaniel [5 ,6 ]
Jeevagan, Irudhayavimalan Jegan Michael Andro [3 ]
Suman, Thodhal Yoganandham [7 ]
机构
[1] Tamil Nadu Dr J Jayalaithaa Fisheries Univ TNJFU, Inst Fisheries Post Grad Studies IFPGS, OMR Campus, Chennai, Tamil Nadu, India
[2] Tamil Nadu Dr J Jayalalithaa Fisheries Univ, Vettur River View Campus, Nagapattinam 611002, Tamil Nadu, India
[3] United Res Singapore Pte Ltd, 62 Ubi Rd 1 04-24,Oxley Bizhub 2, Singapore 408734, Singapore
[4] Govt India, ICAR Natl Bur Fish Genet Resources, PMFGR Ctr, CMFRI Campus, Kochi 682018, Kerala, India
[5] Fisheries Univ TNJFU, OMR Campus, Chennai, Tamil Nadu, India
[6] CIFE, FNBP Div, Fish Physiol & Biochem, Mumbai, India
[7] Chonnam Natl Univ, Fisheries Sci Inst, Yeosu 59626, South Korea
关键词
Catalase; Superoxide dismutase; Glutathione peroxidase; Sodium selenite; Metabolic enzyme; Digestive enzyme; Haematological parameters; OXIDATIVE STRESS; STOCKING DENSITY; INTESTINAL HISTOLOGY; PATHOLOGICAL-CHANGES; YELLOWTAIL KINGFISH; MUSCLE COMPOSITION; ORGANIC SELENIUM; JUVENILE GROUPER; IMPROVE GROWTH; SEA BREAM;
D O I
10.1007/s10499-024-01578-1
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
The effects of dietary selenium (Se) supplementation on growth performance and antioxidant capacity in GIFT (Genetically Improved Farmed Tilapia) strain of Nile Tilapia (Oreochromis niloticus) are of significant interest due to the potential impact on aquaculture practices and the nutritional quality of fish. Se is an essential micronutrient known for its role in antioxidant defence systems, overall growth and development. A 60-day feeding trial was conducted to study the impact of dietary supplementation with Se on the growth performance, feed efficiency, proximate composition, bioaccumulation in the liver and muscle tissues, antioxidant capacity, and blood biochemistry of GIFT. In a practical diet, sodium selenite (Na2SeO3) was added at 0, 0.25, 0.5, 1.0, 1.5, or 2.0 mg Se/kg. Inductively coupled plasma mass spectrometry (ICP-MS) was used to determine the Se levels. The ranges of concentrations of Se in feeds were 0.79, 1.05, 1.30, 1.80, 2.25, or 2.80 mg/kg diet. A significant difference in growth was observed at p < 0.001 across the 0.79, 1.05, 1.30, 1.80, 2.25, and 2.80 mg Se/kg diet treatments after 8 weeks. At different dietary Se concentrations, fish liver and muscle Se levels, expression of fish growth gene and antioxidant genes, corresponding enzymes like catalase (CAT), superoxide dismutase (SOD), and glutathione peroxidase (GPx) and the activities of protease, amylase, and lipase in the liver and intestine were significantly different between treatments and were high in fish fed with 1.8 mg Se/kg diet. Similarly, the fish given the 1.8 mg Se/kg diet exhibited a significant increase in the levels of haemoglobin, leucocytes, erythrocyte count, and hematocrit value while lowering the cholesterol level. On Contrary, the proximate analysis did not show any significant difference. Overall, the dietary concentration of 1.8 mg Se/kg diet resulted in the best performance of juvenile GIFT and is recommended if sodium selenite is to be used as the supplementation source.
引用
收藏
页码:8535 / 8560
页数:26
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