Effects of dietary hybrid rye on quality and consumer acceptability of pork from pigs raised under organic conditions

被引：0
|
作者：
Kavanagh, Megan [1 ]
Lima, Gabriella [1 ]
Hilbrand, Adrienne [1 ]
Cox, Ryan [1 ]
Johnston, Lee J. [1 ]
Li, Yuzhi [1 ]
机构：
[1] Univ Minnesota, Dept Anim Sci, Minneapolis, MN USA
来源：
JOURNAL OF ANIMAL SCIENCE | 2024年 / 102卷
关键词：
consumer acceptability; hybrid rye; pigs; pork quality;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
128
引用
收藏
页码：58 / 59
页数：2
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