Impact of low voltage electrical stimulation applied to longissimus thoracis et lumborum and semitendinosus on meat quality and palatability

被引：0
|
作者：
Lopez-Campos, Oscar [1 ]
Leighton, Patricia L. A. [1 ]
Chabot, Brady [1 ]
Scott, Haley R. [1 ]
Zawadski, Sophie [1 ]
Prieto, Nuria [1 ]
机构：
[1] Agr & Agri Food Canada, Lacombe Res & Dev Ctr, Ottawa, ON, Canada
来源：
JOURNAL OF ANIMAL SCIENCE | 2024年 / 102卷
关键词：
beef; flavor; meat quality;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
PSVII-21
引用
收藏
页码：683 / 685
页数：3
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