Cauliflower-like super-hydrophobic SERS substrate via two-step laser processing for acetamiprid detection

被引:0
|
作者
Li, Yuanzhe [1 ]
Yan, Huangping [1 ]
Zhou, Rui [1 ]
Zheng, Gaofeng [1 ]
He, Anna [1 ]
Ye, Zhijun [1 ]
机构
[1] Xiamen Univ, Pen Tung Sah Inst Micronano Sci & Technol, Xiamen 361005, Peoples R China
基金
中国国家自然科学基金;
关键词
Surface -enhanced Raman scattering; Cauliflower; -like; Super; -hydrophobic; Acetamiprid; ENHANCED RAMAN-SCATTERING; AG; NANOSTRUCTURE;
D O I
10.1016/j.apsusc.2024.160599
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
Residues of organic pesticides continue to accumulate in the human body through the food chain, posing a serious threat to health. Therefore, the efficient and sensitive detection of pesticide residues is crucial. Surfaceenhanced Raman scattering (SERS), as a powerful spectroscopic technique, holds great potential for the trace detection of pesticides. In this study, a cauliflower-like SERS substrate fabricated via a two-step laser processing is proposed for highly sensitive detection of acetamiprid. The cauliflower-like structure features a large surface area, providing numerous hotspots and abundant adsorption sites for the target molecules. Furthermore, the rich micro/nano structures on the surface confer super-hydrophobicity properties to the substrate, effectively enriching the analyte and greatly enhancing the SERS performance. As a result, the cauliflower-like super-hydrophobic substrate demonstrates a detection limit as 10-15 M for the typical dye analyte (R6G), with an enhancement factor of 2.6 x 108. Additionally, the substrate exhibits excellent signal reproducibility with a relative standard deviation of 8.33 %. In practical pesticide detection, the detection limit for acetamiprid on orange is 10-4 g/L, significantly surpassing the national standard. In conclusion, the cauliflower-like super-hydrophobic substrate enhances the sensitivity, uniformity, reproducibility, and reliability of SERS signals in detection process, showing tremendous potential in the field of food safety.
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页数:10
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