Research on the Influence of Cultural Memory in Agricultural Heritage on Brand Loyalty

被引:0
|
作者
Liang, Jingxuan [1 ]
Zhang, Sunbowen [2 ]
Lu, Lu [1 ,3 ,4 ]
机构
[1] Nanjing Agr Univ, Coll Humanities & Social Dev, Nanjing 210095, Peoples R China
[2] Fujian Agr & Forestry Univ, Coll Digital Econ, Quanzhou 362400, Peoples R China
[3] Nanjing Agr Univ, China Resources & Environm & Dev Acad, Nanjing 210095, Peoples R China
[4] Nanjing Agr Univ, Inst Grand Canal Culture Belt Construct, Branch Agr Civilizat, Nanjing 210095, Peoples R China
关键词
agricultural heritage; sustainable development; cultural memory; brand experience; value co-creation; brand loyalty; VALUE CO-CREATION; STRUCTURAL EQUATION MODELS; MODERATING ROLE; UNOBSERVABLE VARIABLES; MEASUREMENT ERROR; DOMINANT LOGIC; EXPERIENCE; IMAGE; DESTINATION; SERVICE;
D O I
10.3390/su16104162
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Agricultural heritage includes both material and immaterial vestiges of past agricultural practices that are directly tied to human agriculture. It holds great ecological, cultural, commercial, and tourism value. There are not many historical sites available for developing agricultural heritage tourism right now, and no experience is ideal. This study used sophisticated PLS-SEM techniques and SmartPLS 3.3.9 software to carefully examine data, examine measurement and structural models, rigorously test hypotheses, determine the validity and reliability of the findings, and investigate potential moderating effects. To address the critical issue of brand loyalty in agricultural heritage tourism, this study developed and tested a comprehensive impact route, which was supported by an examination of 427 visitors' cultural memories and brand experiences, demonstrating their critical role in influencing brand loyalty. The findings show the importance of cultural memory in shaping travelers' brand experiences and loyalty. Furthermore, due to their unique characteristics, various groups react differently to each phase of the brand loyalty effect route.
引用
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页数:20
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