Exploring the potential of pomegranate (Punica granatum) peel extract and punicalagin as novel anti-hypercholesterolemic agents

被引:2
|
作者
Dehghani, Parva [1 ]
Masjedi, Motahareh [2 ]
Shariati, Laleh [3 ,4 ]
Vaseghi, Golnaz [5 ]
Dana, Nasim [6 ]
Zeinalian, Mehrdad [7 ]
Asgary, Sedigheh [8 ]
机构
[1] Isfahan Univ Med Sci, Physiol Res Ctr, Dept Physiol, Esfahan, Iran
[2] Islamic Azad Univ, Dept Biol, Sci & Res Branch, Tehran, Iran
[3] Isfahan Univ Med Sci, Biosensor Res Ctr, Sch Adv Technol Med, Esfahan, Iran
[4] Isfahan Univ Med Sci, Sch Adv Technol Med, Dept Biomat Nanotechnol & Tissue Engn, Esfahan, Iran
[5] Isfahan Univ Med Sci, Cardiovasc Res Inst, Appl Physiol Res Ctr, Dept Physiol,Sch Med, Esfahan, Iran
[6] Isfahan Univ Med Sci, Physiol Res Ctr, Dept Med, Esfahan, Iran
[7] Isfahan Univ Med Sci, Sch Med, Dept Genet & Mol Biol, Esfahan, Iran
[8] Isfahan Univ Med Sci, Cardiovasc Res Inst, Isfahan Cardiovasc Res Ctr, Esfahan, Iran
来源
关键词
Pomegranate; Punicalagin; HepG2; cell; LDL; Cardiovascular; Punica granatum; PCSK9;
D O I
10.31989/ffhd.v14i4.1320
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Background: Hypercholesterolemia, characterized by elevated low -density lipoprotein (LDL) cholesterol levels, is a significant risk factor for cardiovascular diseases. Familial and behavioral factors contribute to its onset, and while lifestyle changes offer some benefits, medical interventions are essential to manage this condition effectively. Statins, the primary medications used to lower LDL cholesterol, have limitations, including the unintended upregulation of proprotein convertase subtilisin/kexin type 9 (PCSK9). Therefore, exploring alternative approaches to enhance LDL receptor expression while targeting PCSK9 is crucial, with herbal medicine showing promise in this endeavor. Objective: This study investigates the potential of pomegranate peel extract and punicalagin, a key pomegranate component, in lowering LDL cholesterol in HepG2 cells. The research explores their effects on LDL receptor (LDLR) expression, LDL uptake, and proprotein convertase subtilisin/kexin type 9 ( PCSK9 ) gene expression. Methods: HepG2 cells were treated with different concentrations of pomegranate peel extract (37.5, 75, 150, and 300 p.g/ml) and punicalagin (12.5, 25, 50, and 100 p.g/ml). Next, the viability of HepG2 cells, the protein levels of LDL receptors and LDL uptake, and the expression levels of PCSK9 were measured. Results: Pomegranate peel extract (37.5, 75, 150, and 300 p.g/ml) and punicalagin (12.5, 25, 50, and 100 p.g/ml) did not exhibit significant cytotoxicity and significantly increased LDLR protein levels ( P -value = 0.00, after 24 hours) and LDL cholesterol uptake ( P -value = 0.00, after 24 hours). Furthermore, they exhibited a dose -dependent reduction in the expression of PCSK9 (pomegranate: P -value = 0.01; punicalagin: P -value = 0.00). Conclusion: These findings suggest that pomegranate peel extract and punicalagin have the potential to serve as effective agents in managing hypercholesterolemia by enhancing LDL receptor expression and reducing PCSK9 expression in HepG2 cells. Further research is required to explore their effects on transcription factors and PCSK9 function.
引用
收藏
页码:270 / 281
页数:12
相关论文
共 50 条
  • [1] Anti-coccidial, anthelmintic and antioxidant activities of pomegranate (Punica granatum) peel extract
    Mohammed A. Dkhil
    Parasitology Research, 2013, 112 : 2639 - 2646
  • [2] Anti-coccidial, anthelmintic and antioxidant activities of pomegranate (Punica granatum) peel extract
    Dkhil, Mohammed A.
    PARASITOLOGY RESEARCH, 2013, 112 (07) : 2639 - 2646
  • [3] Textiles Dyeing with Pomegranate (Punica granatum) Peel Extract Using Natural Mordant
    Yang, Rong
    Li, Jianqin
    Cheng, Gong
    Inta, Angkhana
    Yang, Lixin
    JOURNAL OF NATURAL FIBERS, 2023, 20 (02)
  • [4] Study on antibacterial and flavonoid content of ethanolic extract of Punica granatum (pomegranate) peel
    Jaisinghani, Renu Narendra
    Makhwana, Shweta
    Kanojia, Ankit
    MICROBIOLOGY RESEARCH, 2018, 9 (01)
  • [5] Gastric Cytoprotective Effect of Extract of Pomegranate (Punica granatum L.) Peel
    Chauhan, I.
    Sharma, Ankita
    Gautam, M. K.
    Gangwar, M.
    Singh, A.
    Goel, R. K.
    INDIAN JOURNAL OF PHARMACOLOGY, 2014, 46 : S33 - S34
  • [6] The shelf life of buffalo meat marinated with pomegranate (Punica granatum) peel extract
    Rasuli, Nur
    Bintoro, Valentinus Priyo
    Purnomoadi, Agung
    Nurwantoro, Nurwantoro
    JOURNAL OF ADVANCED VETERINARY AND ANIMAL RESEARCH, 2021, 8 (04) : 612 - 618
  • [7] Pomegranate (Punica granatum) rind extract as a novel preservative in cheese
    Mahajan, Deepak
    Bhat, Z. F.
    Kumar, Sunil
    FOOD BIOSCIENCE, 2015, 12 : 47 - 53
  • [8] In vivo comparative evaluation of pomegranate (Punica granatum) peel extract as alternative agents for nystatin against oral candidiasis
    Bassiri-Jahromi, S.
    Pourshafie, M. R.
    Mirabzadeh-Ardekani, E.
    Doostkam, A.
    MYCOSES, 2017, 60 : 85 - 86
  • [9] Punica granatum (pomegranate) peel extract exerts potent antitumor and anti-metastasis activity in thyroid cancer
    Li, Yujue
    Ye, Tinghong
    Yang, Fangfang
    Hu, Mingxing
    Liang, Libo
    He, He
    Li, Zhipeng
    Zeng, Anqi
    Li, Yali
    Yao, Yuqin
    Xie, Yongmei
    An, Zhenmei
    Li, Shuangqing
    RSC ADVANCES, 2016, 6 (87): : 84523 - 84535
  • [10] Phenolic profiles, antihyperglycemic, antihyperlipidemic, and antioxidant properties of pomegranate (Punica granatum) peel extract
    El-Hadary, Abdalla E.
    Ramadan, Mohamed Fawzy
    JOURNAL OF FOOD BIOCHEMISTRY, 2019, 43 (04)