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- [2] Optimization of process parameters for gelatin extraction from the skin of Blackspotted croaker using response surface methodology JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2014, 51 (11): : 3235 - 3243
- [3] Optimization of process parameters for gelatin extraction from the skin of Blackspotted croaker using response surface methodology Journal of Food Science and Technology, 2014, 51 : 3235 - 3243
- [4] Optimization of Process Parameters for the Extraction of Anthocyanins from Black Rice Bran Using Response Surface Methodology PHILIPPINE AGRICULTURAL SCIENTIST, 2019, 102 (01): : 1 - 13
- [5] Optimization of process parameters for mechanical extraction of banana juice using response surface methodology JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2019, 56 (09): : 4068 - 4075
- [6] Optimization of process parameters for mechanical extraction of banana juice using response surface methodology Journal of Food Science and Technology, 2019, 56 : 4068 - 4075
- [8] Response Surface Methodology as a Tool for Optimization of Extraction Process of Bioactive Compounds from Spent Coffee Grounds APPLIED SCIENCES-BASEL, 2023, 13 (13):
- [9] Optimization of the Extraction Process of Antioxidants from Orange Using Response Surface Methodology Food Analytical Methods, 2016, 9 : 1436 - 1443