Warning labels for sugar-sweetened beverages and fruit juice: evaluation of 27 different labels on health effects, sugar content, energy and exercise equivalency

被引:1
|
作者
Miller, C. [1 ,2 ]
Ettridge, K. [2 ,3 ]
Pettigrew, S. [4 ]
Wittert, G. [5 ,6 ]
Coveney, J. [7 ]
Eld, M. Wake fi [8 ,9 ]
Roder, D. [10 ]
Durkin, S. [8 ,9 ]
Martin, J. [11 ]
Kay, E. [2 ,12 ]
Dono, J. [2 ,3 ]
机构
[1] Univ Adelaide, Sch Publ Hlth, Adelaide, Australia
[2] South Australian Hlth & Med Res Inst, Hlth Policy Ctr, Adelaide, Australia
[3] Univ Adelaide, Sch Psychol, Adelaide, Australia
[4] Univ New South Wales, George Inst Global Hlth, Sydney, Australia
[5] Univ Adelaide, South Australian Hlth & Med Res Inst, Freemasons Ctr Male Hlth & Wellbeing, Adelaide, Australia
[6] Univ Adelaide, Fac Hlth Sci, Adelaide, Australia
[7] Flinders Univ S Australia, Coll Nursing & Hlth Sci, Adelaide, Australia
[8] Canc Council Victoria, Ctr Behav Res Canc, Melbourne, Australia
[9] Univ Melbourne, Sch Psychol Sci, Melbourne, Australia
[10] Univ South Australia, Canc Epidemiol & Populat Hlth, Adelaide, Australia
[11] Canc Council Victoria, Food Hlth Alliance, Melbourne, Australia
[12] Flinders Univ S Australia, Coll Educ Psychol & Social Work, Adelaide, Australia
基金
澳大利亚国家健康与医学研究理事会; 英国医学研究理事会;
关键词
Front-of-pack labels; FOPL; Warning labels; Sugar-sweetened beverages; Sugary drinks; Fruit juice; Population survey; CONSUMER; MESSAGES; IMPACT;
D O I
10.1016/j.puhe.2024.01.026
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Objectives: Front-of-pack warning labels may reduce consumption of sugar-sweetened beverages, potentially mitigating negative health outcomes. Comparisons between different warning label types to inform future research and policy directions are lacking. This study compared 27 warning labels across six message types for their potential to reduce sugar-sweetened beverage consumption. Design and methods: A national sample of regular soda (n = 2578) and juice (n = 1048) consumers aged 14-60 years participated in an online survey. Participants evaluated randomly allocated labels; one from each of six warning label sets (health-graphic, sugar-pictogram, sugar-text, exercise equivalents, healthtext, energy information) on four measures of perceived effectiveness (PE: overall effectiveness, discourage from drinking, emotional response, persuasive potential). Participants could also provide open comments. A general linear model compared differences in mean scores across label sets for each measure of PE. Results: PE ratings differed significantly between label sets. Labels clearly quantifying sugar content (sugar-teaspoons) received consistently high PE ratings, whereas 'high in sugar' labels did not. Healthgraphic labels were rated highly across all PE measures except persuasive potential. Exercise labels only rated highly on persuasive potential. Health-text results were mixed, and energy labels were consistently low. Conclusions: Simple, factual labels were easily interpreted and perceived as most effective. Labels quantifying sugar content were consistently high performers and should be advanced into policy to help decrease overconsumption of sugar-sweetened beverages. (c) 2024 The Authors. Published by Elsevier Ltd on behalf of The Royal Society for Public Health. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
引用
收藏
页码:138 / 148
页数:11
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