Cow's milk allergy treatment. An expert consensus

被引:0
|
作者
Toca, Maria del Carmen [1 ]
Parisi, Claudio [2 ]
Fernandez, Adriana [3 ]
Tabacco, Omar [1 ]
Zubiri, Cecilia [1 ]
Furnes, Raquel [1 ]
Del Compare, Monica [1 ]
Lopez, Karina [2 ]
Sosa, Patricia
Busoni, Veronica [1 ]
Hernandez, Julieta [3 ]
Jauregui, Betania [1 ]
Mehaudy, Romina [1 ]
Meinarde, Leonardo [1 ]
Mendez, Carolina
Sabatelli, Debora [4 ]
Saieg, Graciela [1 ]
Soria, Etelvina
Viollaz, Rocio [1 ]
Orsi, Marina [1 ]
机构
[1] Soc Argentina Pediat, Com Gastroenterol, Ciudad Autonoma De Buenos, Argentina
[2] Soc Argentina Pediat, Com Alergia, Ciudad Autonoma De Buenos, Argentina
[3] Soc Argentina Pediat, Com Nutr, Ciudad Autonoma De Buenos, Argentina
[4] Soc Argentina Pediat, Subcomis Origen Salud & Enfermedad Curso Vida DOHa, Ciudad Autonoma De Buenos, Argentina
关键词
cow's milk protein allergy; diet; protein hydrolysates; amino acids; tolerance; FOOD ALLERGY; CHILDREN; INFANTS; IMMUNOTHERAPY; GUIDELINES; CHALLENGE; FORMULAS;
D O I
10.5546/aap.2024-10404
中图分类号
R72 [儿科学];
学科分类号
100202 ;
摘要
The treatment of cow's milk protein allergy is based on the complete elimination of cow's milk protein from the diet. To achieve remission of symptoms and future tolerance, exclusion must be total. In formula fed infants the extensively hydrolysed formula is the most appropriate option in mild or moderate forms, while those based on amino acids are reserved for the most severe cases. The treatment time, the acquisition of tolerance and the moment for the oral provocation test will vary according to the clinical picture, the immunological mechanism involved and the age of the patient. The aim of this consensus has been to reflect the updated knowledge together with the experience of neonatologists, pediatricians, experts in allergy, nutrition and gastroenterology.
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页数:8
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