More or Less? How Consumers Make Predictions and Inferences About Unobservable Attributes Based on Numeric Cues

被引：0

|

作者：

Kim, Michelle ^{[1
]}

机构：

[1] Univ Calif San Diego, San Diego, CA 92103 USA

来源：

ADVANCES IN CONSUMER RESEARCH, VOL L, ACR 2022 | 2022年

关键词：

QUALITY; MODEL; PRICE;

D O I：

暂无

中图分类号：

F [经济];

学科分类号：

02 ;

摘要：

引用

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页码：693 / 697

页数：5

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