The Impact of the Agricultural System on the Environmental Footprints: New Insights from Contemporary Chinese Agricultural Perspectives

It is generally accepted that in order to preserve the sustainability of resource utilization worldwide, it is imperative to maximize the positive environmental effects and minimize the negative ones in agriculture. To assess the impact of agricultural ecosystems on environmental footprints in China, this study used a timeseries econometric approach spanning the period from 1990 to 2020. The suitability of the variables was confirmed through stationarity tests, followed by the application of the Johansen technique. The Johansen technique's findings showed that long-run co-integration is present in both exogenous and endogenous variables. Moreover, the bound testing technique with the ARDL model was applied to validate the long-run results. The findings revealed a positive correlation between agricultural ecological footprints and factors such as agricultural land, energy consumption, fertilizer usage, and agricultural employment with short-run elasticity. In the long run, agricultural land, energy consumption, and fertilizer usage were all identified as having a positive impact on the ecological footprint. Consequently, the agricultural ecosystem faces strain due to stringent agricultural practices aimed at enhancing production. The integration of modern technology becomes imperative to reduce carbon emissions, promote environmentally-friendly industries, and enhance the nation's land bio-capacity, thereby mitigating the strain on the ecological ecosystem. This study offers valuable insights for academia, policymakers, researchers, and planners in formulating a comprehensive strategy and vision for establishing sustainable food production and fostering favorable environmental conditions, particularly pertinent to China and with broader applicability to the global context.