Rapid identification and quantification of Pseudostellaria heterophylla with its adulterants by HPLC-CAD fingerprint combined with improved quantitative analysis of multi-components by single marker (QAMS)

被引:1
|
作者
Zhu, Baojie [1 ,2 ,3 ]
Hu, Dejun [1 ,2 ,6 ]
Zhao, Jing [1 ,2 ,3 ,4 ,5 ]
Li, Shaoping [1 ,2 ,3 ,4 ,5 ]
机构
[1] Univ Macau, Joint Lab Chinese Herbal Glycoengn & Testing Techn, Zhuhai 999078, Macao, Peoples R China
[2] Natl Glycoengn Res Ctr, Zhuhai 999078, Macao, Peoples R China
[3] Univ Macau, Inst Chinese Med Sci, State Key Lab Qual Res Chinese Med, Zhuhai 999078, Macao, Peoples R China
[4] Univ Macau, Macao Ctr Testing Chinese Med, Zhuhai 999078, Macau, Peoples R China
[5] Univ Macau, Fac Hlth Sci, Dept Pharmaceut Sci, Zhuhai 999078, Macao, Peoples R China
[6] China Pharmaceut Univ, Coll Engn, Natl R&D Ctr Chinese Herbal Med Proc, Dept Food Qual & Safety, Nanjing 211198, Peoples R China
关键词
Charged aerosol detector; Pseudostellaria heterophylla; Adulterants; Oligosaccharides; Improved quantitative analysis of multi components with a single marker; Relative conversion factors; PERFORMANCE LIQUID-CHROMATOGRAPHY; CHARGED AEROSOL DETECTION;
D O I
10.1016/j.jpba.2024.116205
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
The P. heterophylla and its adulterants were identified by HPLC-CAD fingerprint of sucrose and oligosaccharides in P. heterophylla . The improved quantitative analysis of multi -components with a single marker (iQAMS) was further established for simultaneous determinations of sucrose and oligosaccharides in P. heterophylla . The HPLCCAD fingerprint and similarity coefficients between P. heterophylla and its adulterants showed significant differences. The relative errors (REs) between iQAMS method and external standard method (ESM) were below 3.00%, but significant difference was shown between iQAMS (different marker for whole program with gradient elution) and QAMS (one marker for whole program with gradient elution), indicating that QAMS method should be improved, especially for gradient elution which influence the response of analytes. The accuracy, precision, reproducibility, and stability of this method were validated which exhibited satisfactory results, indicating that iQAMS method could be used for quantitative analysis of sucrose and oligosaccharides in P. heterophylla instead of ESM. The iQAMS combined with HPLC-CAD fingerprint could be used to determine the content of each oligosaccharide, and it can be used for quality control of P. heterophylla .
引用
收藏
页数:7
相关论文
共 32 条
  • [1] Study on quality evaluation of garidi-5 by fingerprint combined with quantitative analysis of multi-components by single marker (QAMS)
    Ling Gao
    Chemical Papers, 2022, 76 : 545 - 555
  • [2] Study on quality evaluation of garidi-5 by fingerprint combined with quantitative analysis of multi-components by single marker (QAMS)
    Gao, Ling
    CHEMICAL PAPERS, 2022, 76 (01) : 545 - 555
  • [3] Rapid Analysis of Four Alkaloids in Uncaria rhynchophylla by Core-Shell Column HPLC and Quantitative Analysis of Multi-Components by Single Marker (QAMS)
    Lin, Kesheng
    Zhou, Jiawen
    Han, Lijuan
    Li, Ning
    PHYTON-INTERNATIONAL JOURNAL OF EXPERIMENTAL BOTANY, 2023, 92 (01) : 285 - 296
  • [4] Quantitative Analysis of Multi-components by Single Marker and Fingerprint Analysis of Achyranthes bidentata Blume
    Li, Feng
    Wu, Hong
    Sun, Liang-liang
    Wu, Huan
    Wang, Rong
    Li, Shu-ping
    Wang, Wen-yu
    Dai, Li
    Zhang, Zheng-rong
    Fu, Jun
    Deng, Ran
    JOURNAL OF CHROMATOGRAPHIC SCIENCE, 2018, 56 (07) : 595 - 603
  • [5] Quality Evaluation of Gastrodia Elata Tubers Based on HPLC Fingerprint Analyses and Quantitative Analysis of Multi-Components by Single Marker
    Li, Yehong
    Zhang, Yiming
    Zhang, Zejun
    Hu, Yupiao
    Cui, Xiuming
    Xiong, Yin
    MOLECULES, 2019, 24 (08):
  • [6] Determination of Contents of Catechins in Oolong Teas by Quantitative Analysis of Multi-components Via a Single Marker (QAMS) Method
    Jing Xie
    Jie Li
    Jian Liang
    Pei Luo
    Lin-Sen Qing
    Li-Sheng Ding
    Food Analytical Methods, 2017, 10 : 363 - 368
  • [7] Determination of Contents of Catechins in Oolong Teas by Quantitative Analysis of Multi-components Via a Single Marker (QAMS) Method
    Xie, Jing
    Li, Jie
    Liang, Jian
    Luo, Pei
    Qing, Lin-Sen
    Ding, Li-Sheng
    FOOD ANALYTICAL METHODS, 2017, 10 (02) : 363 - 368
  • [8] Study on quality control of Zuojin pill by HPLC fingerprint with quantitative analysis of multi-components by single marker method and antioxidant activity analysis
    Wang, Dongwu
    Gu, Xiaoting
    Fang, Kewang
    Fu, Buyun
    Liu, Youping
    Di, Xin
    JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2023, 225
  • [9] Determination and quality evaluation of green tea extracts through qualitative and quantitative analysis of multi-components by single marker (QAMS)
    Li, Da-Wei
    Zhu, Ming
    Shao, Yun-Dong
    Shen, Zhe
    Weng, Chen-Chen
    Yan, Wei-Dong
    FOOD CHEMISTRY, 2016, 197 : 1112 - 1120
  • [10] Extraction and Analysis of Six Effective Components in Glycyrrhiza uralensis Fisch by Deep Eutectic Solvents (DES) Combined with Quantitative Analysis of Multi-Components by Single Marker (QAMS) Method
    Yu, Ping
    Li, Qian
    Feng, Yanmei
    Ma, Sinan
    Chen, Yuying
    Li, Guichen
    MOLECULES, 2021, 26 (05):