Improvement of new tomato varieties resistant to Fusarium oxysporum f. sp. radicis lycopersici

被引：1

作者：

Kabas, A. ^{[1
]}

Zengin, S. ^{[2
]}

Oguz, A. ^{[3
]}

Ilbi, H. ^{[4
]}

Unlu, A. ^{[5
]}

机构：

[1] Akdeniz Univ, Manavgat Vocat Sch, Antalya, Turkey

[2] Antalya Agr Prod Consultancy & Marketting Co, Antalya, Turkey

[3] Antalya Agr Quarantine Directorate, Antalya, Turkey

[4] Ege Univ, Dept Hort, Fac Agr, Izmir, Turkey

[5] Bati Akdeniz Agr Res Inst Antalya, Antalya, Turkey

来源：

XXX INTERNATIONAL HORTICULTURAL CONGRESS IHC2018: III INTERNATIONAL SYMPOSIUM ON INNOVATION AND NEW TECHNOLOGIES IN PROTECTED CULTIVATION | 2020年 / 1271卷

关键词：

tomato; hybrid; fusarium; breeding; VEGETATIVE COMPATIBILITY GROUPS; ROOT-ROT; CROWN; MANAGEMENT; WILT;

D O I：

10.17660/ActaHortic.2020.1271.58

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

Tomato is an important vegetable and production in World is more than 160 million tons of every year. Fusarium crown and root rot, caused by Fusarium oxysporum f. sp. radicis lycopersici (FORL), cause significant yield losses to range between 20 and 60% in glass house and field tomato crops. The objective of this study was to develop new tomato cultivar which is resistant to FORL. Plants were tested against fusarium crown and root rot in root using the dip inoculation method. Four weeks after inoculation, resistant and susceptible plants assessed for susceptibility. Tomato cultivars were also screened Frl gene for FORL with SCAR(Frl) markers. Hybrids were evaluated for yield, color and shape. As a result, FC154, FC99 and FC131 hybrids were selected as a beef type, and FC85, FC140 and FC89 were selected as cherry and cocktail types.

引用

页码：427 / 434

页数：8

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