Technology start-ups in tourism and hospitality: A networked social capital theory perspective from early-stage start-up founders
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作者:
Vongvisitsin, Thanakarn Bella
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Hong Kong Metropolitan Univ, Lee Shau Kee Sch Business & Adm, Kowloon, 30 Good Shepherd St, Hong Kong, Peoples R ChinaHong Kong Metropolitan Univ, Lee Shau Kee Sch Business & Adm, Kowloon, 30 Good Shepherd St, Hong Kong, Peoples R China
Vongvisitsin, Thanakarn Bella
[1
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Tung, Vincent Wing Sun
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Hong Kong Polytech Univ, Hospitality & Tourism Res Ctr HTRC, Sch Hotel & Tourism Management, Kowloon, Hong Kong, Peoples R ChinaHong Kong Metropolitan Univ, Lee Shau Kee Sch Business & Adm, Kowloon, 30 Good Shepherd St, Hong Kong, Peoples R China
Tung, Vincent Wing Sun
[2
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机构:
[1] Hong Kong Metropolitan Univ, Lee Shau Kee Sch Business & Adm, Kowloon, 30 Good Shepherd St, Hong Kong, Peoples R China
[2] Hong Kong Polytech Univ, Hospitality & Tourism Res Ctr HTRC, Sch Hotel & Tourism Management, Kowloon, Hong Kong, Peoples R China
Technology start-up entrepreneurship serves as the backbone of innovations within the tourism and hospitality industry. However, there is a lack of comprehensive research investigating the perspectives of founders who are the original innovators. Via social capital theory, this study aims to explore the entrepreneurial processes of founders during the critical early stages, determining the survival of technology start-ups. The research adopts a qualitative in-depth interviewing approach with seventeen early-stage tourism and hospitality start-up founders in Hong Kong and Thailand. By employing abductive thematic analysis, the study develops a novel conceptualization of the networked social capital, comprising four interconnected themes: team building, fundraising and resource acquisition, collaboration and partnerships, and credibility building. Also, the study highlights the evolving social dynamics among start-up ecosystem actors influenced by cutting-edge technologies. This study contributes to the tourism and hospitality literature and offers practical implications for start-up entrepreneurs, public policymakers, and tourism and hospitality firms.
机构:
Tech Univ Dortmund, Fac Business & Econ & Social Sci, Vogelpothsweg 87, D-44227 Dortmund, GermanyTech Univ Dortmund, Fac Business & Econ & Social Sci, Vogelpothsweg 87, D-44227 Dortmund, Germany
Waleczek, Peter
Zehren, Thomas
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Tech Univ Dortmund, Fac Business & Econ & Social Sci, Vogelpothsweg 87, D-44227 Dortmund, GermanyTech Univ Dortmund, Fac Business & Econ & Social Sci, Vogelpothsweg 87, D-44227 Dortmund, Germany
Zehren, Thomas
Flatten, Tessa Christina
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Tech Univ Dortmund, Fac Business & Econ & Social Sci, Vogelpothsweg 87, D-44227 Dortmund, GermanyTech Univ Dortmund, Fac Business & Econ & Social Sci, Vogelpothsweg 87, D-44227 Dortmund, Germany
机构:
Univ Warwick, Warwick Business Sch, Entrepreneurship & Innovat Grp, Coventry, W Midlands, EnglandUniv Warwick, Warwick Business Sch, Entrepreneurship & Innovat Grp, Coventry, W Midlands, England
Symeonidou, Noni
Nicolaou, Nicos
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Univ Warwick, Warwick Business Sch, Entrepreneurship & Innovat Grp, Coventry, W Midlands, England
Univ Cyprus, Dept Business & Publ Adm, Nicosia, CyprusUniv Warwick, Warwick Business Sch, Entrepreneurship & Innovat Grp, Coventry, W Midlands, England