Caffeine has no effect on submaximal running in hypoxia in low caffeine consuming males and females

BACKGROUND: Exposure to hypoxia immediately challenges a variety of physiologic systems that limit exercise capacity. Under normoxia, caffeine (CAFF) increases ventilation and subsequent oxygenation of hemoglobin (SpO 2 ) and skeletal muscle (SmO 2 ). CAFF improves exercise performance at altitude. However, little attention has been given to submaximal exercise in hypoxia, particularly regarding low CAFF consumers and female participants. The aim of this study was to determine the effect of CAFF on pulmonary, metabolic, and perceptual variables in response to submaximal running in hypoxia in low CAFF consuming males and females. METHODS: In a double blinded, counterbalanced design, 14 (6 females) individuals (24.1 +/- 5.1 years; VO 2max : 40.6 +/- 5.6 mL x kg (-1) x min (-1) ; 20.8 +/- 8.0% body fat), who habitually consumed <150 mg/day of CAFF performed treadmill running at workloads of 25%, 40%, 60%, and 75% of sea level VO 2max in normobaric hypoxia (F- I O (2) =0.15) on two separate occasions: 1) 60 minutes after 6 mg/kg of CAFF; or 2) placebo. RESULTS: CAFF had no effect on any variable measured. Specifically, V E (condition: P=0.12; interaction: P=0.19), V T (condition: P=0.16; interaction: P=0.57), and Ve:VO (2) (condition: P=0.07; interaction: P=0.69) were similar between groups. Further, CAFF had no effect on relative VO (2) (condition: P=0.84; interaction: P=0.95), HR (condition: P=0.28; interaction: P=0.35), SmO2 (condition: P=0.66; interaction: P=0.82), or SpO(2) (condition: P=0.16; interaction: P=0.97). Finally, rating of perceived exertion (RPE; P=0.92) and acute mountain sickness scores (P=0.29) were similar across conditions. CONCLUSIONS: These data demonstrate that CAFF provides no physiologic advantage to submaximal exercise in acute, normobaric hypoxia with low CAFF consuming males and females.