Nutritional composition of plant-based meat and dairy alternatives: comparison of supermarket products to the Australian Food Composition Database

被引：0
|
作者：
Marchese, L. E. [1 ]
Hendrie, G. A. [2 ]
McNaughton, S. A. [1 ]
Brooker, P. G. [2 ]
Dickinson, K. M. [3 ]
Livingstone, K. M. [1 ]
机构：
[1] Deakin Univ, Inst Phys Act & Nutr IPAN, Sch Exercise & Nutr Sci, Geelong, Vic 3220, Australia
[2] Commonwealth Sci & Ind Res Org CSIRO, Hlth & Biosecur, Adelaide, SA 5000, Australia
[3] Flinders Univ S Australia, Caring Futures Inst, Coll Nursing & Hlth Sci, Adelaide, SA 5001, Australia
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2024年 / 83卷 / OCE1期
关键词：
plant-based; nutrient reference database; supermarkets; alternative proteins;
D O I：
10.1017/S0029665124001162
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：1
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