Gochujang, a traditional Korean fermented food, protects through suppressed inflammatory pathways and histological structure disruption in dextran sodium sulfate (DSS)-induced colitis mice

被引:0
|
作者
Lee, Hak Yong [1 ,4 ]
Park, Young Mi [1 ,4 ]
Shin, Dong Yeop [1 ,3 ]
Hwang, Hai Min [1 ]
Jeong, Hanna [1 ]
Jeong, Su-Ji [2 ]
Yang, Hee-Jong [2 ]
Ryu, Myeong Seon [2 ]
Seo, Ji Won [2 ]
Jeong, Do-Youn [2 ]
Kim, Byeong Soo [3 ]
Kim, Jae Gon [1 ]
机构
[1] Invivo Co Ltd, 121 Deahak Ro, Nonsan 32992, South Korea
[2] Microbial Inst Fermentat Ind MIFI, Sunchang 56048, South Korea
[3] Kongju Natl Univ, Dept Integrated Life Sci & Technol, Cheonan 32439, South Korea
[4] Wonkwang Univ, Coll Korean Med, Dept Pathol, Iksan, South Korea
关键词
Gochujang; Colitis; Cytokines; Anti-inflammatory agents; MAP kinases; NF-Kappa B; CROHNS-DISEASE; RICE; AUTOPHAGY; PRODUCTS;
D O I
10.1016/j.heliyon.2024.e27383
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
The mechanisms underlying chronic inflammatory diseases remain unclear. Therefore, researchers have explored the mechanisms underlying colitis using diverse materials. Recently, there has been an increasing interest in fermented products and bioconversion materials, their potential efficacy is being actively studied. Gochujang, a traditional Korean fermented product, is crafted by blending fermented Meju powder, gochu (Korean chili) powder, glutinous rice, and salt. In our study, we explored the effectiveness of Gochujang (500 mg/kg; Cheongju and Hongcheon, Korea) in dextran sulfate sodium (DSS)-induced colitis mice model. Gochujang was orally administered for 2 weeks, followed by the induction of colitis using 3% DSS in the previous week. During our investigation, Gochujang variants (TCG22-25, Cheongju and TCG22-48, Hongcheon) did not exhibit significant inhibition of weight reduction (p = 0.061) but notably (p = 0.001) suppressed the reduction in large intestine length in DSS-induced colitis mice. In the serum from colitis mice, TCG22-48 demonstrated reduced levels of the inflammatory cytokines interleukin (IL)-6 (p = 0.001) and tumor necrosis factor (TNF)-alpha (p = 0.001). Additionally, it inhibited the phosphorylation of Erk (p = 0.028), p38, and NF-kappa B (p = 0.001) the inflammatory mechanism. In our study, TCG22-25 demonstrated a reduction in the IL-6 level (p = 0.001) in serum and inhibited the phosphorylation of p38 and NF-kappa B (p = 0.001). Histological analysis revealed a significant (p = 0.001) reduction in the pathological score of the large intestine from TCG22-25 and TCG22-48. In conclusion, the intake of Gochujang demonstrates potent anti-inflammatory effects, mitigating colitis by preventing the large intestine length reduction of animals with colitis, lowering serum levels of TNF-alpha and IL-6 cytokines, and inhibiting histological disruption and inflammatory mechanism phosphorylation.
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页数:9
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