Recent advances in electrochemical cell-based biosensors for food analysis: Strategies for sensor construction

被引：0
|
作者：
Wei, Xiaoou [1 ,2 ]
Reddy, Vundrala Sumedha [2 ]
Gao, Shipeng [1 ]
Zhai, Xiaodong [1 ]
Li, Zhihua [1 ]
Shi, Jiyong [1 ]
Niu, Lidan [3 ]
Zhang, Di [1 ,3 ]
Ramakrishna, Seeram [2 ]
Zou, Xiaobo [1 ]
机构：
[1] School of Food and Biological Engineering, Jiangsu University, Zhenjiang,212013, China
[2] Department of Mechanical Engineering, National University of Singapore, Singapore, 117575, Singapore
[3] Key Laboratory of Condiment Supervision Technology for State Market Regulation, Chongqing Institute for Food and Drug Control, Chongqing,401121, China
来源：
Biosensors and Bioelectronics | 2024年 / 248卷
关键词：
Compendex;
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学科分类号：
摘要：
Biosensors
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