Valorization of dairy waste and by-products through microbial bioprocesses

被引：0

作者：

Usmani, Zeba ^{[1
]}

Sharma, Minaxi ^{[1
]}

Gaffey, James ^{[2
]}

Sharma, Monika ^{[3
]}

Dewhurst, Richard J. ^{[4
]}

Moreau, Benoît ^{[5
]}

Newbold, John ^{[6
]}

Clark, William ^{[7
]}

Thakur, Vijay Kumar ^{[8
,9
,10
]}

Gupta, Vijai Kumar ^{[8
,11
]}

机构：

[1] Department of Applied Biology, University of Science and Technology, Meghalaya,793101, India

[2] Circular Bioeconomy Research Group, Shannon Applied Biotechnology Centre, Munster Technological University, Kerry, Ireland

[3] Department of Botany, Shri Awadh Raz Singh Smarak Degree College, Uttar Pradesh, Gonda, India

[4] Dairy Research Centre, SRUC, Kings Buildings, West Mains Road, Edinburgh,EH9 3JG, United Kingdom

[5] Laboratoire de Chimie verte et Produits Biobasés, Haute Ecole Provinciale du Hainaut- Département AgroBioscience et Chimie, 11, rue de la Sucrerie, Ath,7800, Belgium

[6] Dairy Research Centre, SRUC, Dumfries, United Kingdom

[7] Zero Waste Scotland, Moray House, Forthside Way, Stirling,FK8 1QZ, United Kingdom

[8] Biorefining and Advanced Materials Research Center, SRUC, Kings Buildings, West Mains Road, Edinburgh,EH9 3JG, United Kingdom

[9] Department of Mechanical Engineering, School of Engineering, Shiv Nadar University, Uttar Pradesh, 201314, India

[10] School of Engineering, University of Petroleum & Energy Studies (UPES), Uttarakhand, Dehradun, India

[11] Center for Safe and Improved Food, SRUC, Kings Buildings, West Mains Road, Edinburgh,EH9 3JG, United Kingdom

来源：

Bioresource Technology | 2022年 / 346卷

关键词：

Population statistics - Soaps (detergents) - Bacteria - Agricultural wastes - Sterilization (cleaning) - Waste treatment;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

Waste is an inherent and unavoidable part of any process which can be attributed to various factors such as process inefficiencies, usability of resources and discarding of not so useful parts of the feedstock. Dairy is a burgeoning industry following the global population growth, resulting in generation of waste such as wastewater (from cleaning, processing, and maintenance), whey and sludge. These components are rich in nutrients, organic and inorganic materials. Additionally, the presence of alkaline and acidic detergents along with sterilizing agents in dairy waste makes it an environmental hazard. Thus, sustainable valorization of dairy waste requires utilization of biological methods such as microbial treatment. This review brings forward the current developments in utilization and valorization of dairy waste through microbes. Aerobic and anaerobic treatment of dairy waste using microbes can be a sustainable and green method to generate biofertilizers, biofuels, power, and other biobased products. © 2021 Elsevier Ltd

引用

共 50 条

[1] Valorization of dairy waste and by-products through microbial bioprocesses
Usmani, Zeba
Sharma, Minaxi
Gaffey, James
Sharma, Monika
Dewhurst, Richard J.
Moreau, Benoit
Newbold, John
Clark, William
Thakur, Vijay Kumar
Gupta, Vijai Kumar
[J]. BIORESOURCE TECHNOLOGY, 2022, 346
[2] Valorization of Vegetable Food Waste and By-Products Through Fermentation Processes
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