Global needs for nitrogen fertilizer to improve wheat yield under climate change

被引:1
|
作者
Martre, Pierre [1 ]
Dueri, Sibylle [1 ]
Guarin, Jose Rafael [2 ,3 ,4 ]
Ewert, Frank [5 ,6 ]
Webber, Heidi [5 ,7 ]
Calderini, Daniel [8 ]
Molero, Gemma [9 ]
Reynolds, Matthew [10 ]
Miralles, Daniel [11 ]
Garcia, Guillermo [11 ]
Brown, Hamish [12 ]
George, Mike [12 ]
Craigie, Rob [12 ]
Cohan, Jean-Pierre [13 ]
Deswarte, Jean-Charles [14 ]
Slafer, Gustavo [15 ,16 ]
Giunta, Francesco [17 ]
Cammarano, Davide [18 ]
Ferrise, Roberto [19 ]
Gaiser, Thomas [6 ]
Gao, Yujing [4 ]
Hochman, Zvi [20 ,33 ]
Hoogenboom, Gerrit [4 ,21 ]
Hunt, Leslie A. [22 ]
Kersebaum, Kurt C. [5 ,23 ,24 ]
Nendel, Claas [5 ,24 ,25 ]
Padovan, Gloria [19 ]
Ruane, Alex C. [26 ]
Srivastava, Amit Kumar [5 ,6 ]
Stella, Tommaso [5 ]
Supit, Iwan [27 ]
Thorburn, Peter [20 ]
Wang, Enli [28 ]
Wolf, Joost [29 ]
Zhao, Chuang [30 ]
Zhao, Zhigan [28 ,31 ]
Asseng, Senthold [32 ]
机构
[1] Univ Montpellier, Inst Agro Montpellier, LEPSE, INRAE, Montpellier, France
[2] Columbia Univ, Ctr Climate Syst Res, New York, NY USA
[3] NASA, Goddard Inst Space Studies, New York, NY USA
[4] Univ Florida, Agr & Biol Engn Dept, Gainesville, FL USA
[5] Leibniz Ctr Agr Landscape Res ZALF, Muncheberg, Germany
[6] Univ Bonn, Inst Crop Sci & Resource Conservat, Bonn, Germany
[7] Brandenburg Tech Univ Cottbus, Fac Environm & Nat Sci, Cottbus, Germany
[8] Univ Austral Chile, Inst Plant Prod & Protect, Valdivia, Chile
[9] KWS Momont Rech, Lille, France
[10] CIMMYT, Texcoco, Mexico
[11] Univ Buenos Aires, Dept Plant Prod, IFEVA, CONICET, Buenos Aires, Argentina
[12] New Zealand Inst Plant & Food Res Ltd, Lincoln, New Zealand
[13] ARVALIS, Loireauxence, France
[14] ARVALIS, Inst Vegetal, Villiers Le Bacle, France
[15] Univ Lleida, CERCA Ctr, Dept Agr & Forest Sci & Engn, AGROTECNIO, Lleida, Spain
[16] Catalonian Inst Res & Adv Studies, Lleida, Spain
[17] Univ Sassari, Dept Agr Sci, Sassari, Italy
[18] Aarhus Univ, Dept Agroecol, iClimate, CBIO, Aarhus, Denmark
[19] Univ Florence, Dept Agr Food Environm & Forestry, Florence, Italy
[20] CSIRO Agr & Food, Brisbane, Qld, Australia
[21] Univ Florida, Global Food Syst Inst, Gainesville, FL USA
[22] Univ Guelph, Dept Plant Agr, Guelph, ON, Canada
[23] Univ Gottingen, Trop Plant Prod & Agr Syst Modelling, Gottingen, Germany
[24] Univ Potsdam, Inst Biochem & Biol, Potsdam, Germany
[25] Acad Sci Czech Republ, Global Change Res Inst, Brno, Czech Republic
[26] Natl Aeronaut & Space Adm Goddard Inst Space Studi, Climate Impacts Grp, New York, NY USA
[27] Wageningen Univ, Earth Syst & Global Change Grp, Wageningen, Netherlands
[28] CSIRO Agr & Food, Canberra, ACT, Australia
[29] Wageningen Univ, Plant Prod Syst, Wageningen, Netherlands
[30] China Agr Univ, Coll Resources & Environm Sci, Beijing, Peoples R China
[31] China Agr Univ, Dept Agron & Biotechnol, Beijing, Peoples R China
[32] Tech Univ Munich, HEF World Agr Syst Ctr, Dept Life Sci Engn Digital Agr, Freising Weihenstephan, Germany
[33] Univ Melbourne, Melbourne, Vic, Australia
基金
美国国家航空航天局;
关键词
FOOD SECURITY; GRAIN; POPULATION; ADAPTATION; EFFICIENCY; IMPACTS;
D O I
10.1038/s41477-024-01739-3
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Increasing global food demand will require more food production1 without further exceeding the planetary boundaries2 while simultaneously adapting to climate change3. We used an ensemble of wheat simulation models with improved sink and source traits from the highest-yielding wheat genotypes4 to quantify potential yield gains and associated nitrogen requirements. This was explored for current and climate change scenarios across representative sites of major world wheat producing regions. The improved sink and source traits increased yield by 16% with current nitrogen fertilizer applications under both current climate and mid-century climate change scenarios. To achieve the full yield potential-a 52% increase in global average yield under a mid-century high warming climate scenario (RCP8.5), fertilizer use would need to increase fourfold over current use, which would unavoidably lead to higher environmental impacts from wheat production. Our results show the need to improve soil nitrogen availability and nitrogen use efficiency, along with yield potential. Martre et al. found that to achieve the full yield potential of improved wheat varieties, nitrogen fertilizer use would need to increase fourfold over current use, which would unavoidably increase the environmental impacts of wheat production.
引用
收藏
页码:1081 / 1090
页数:32
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