An integrated approach for the extraction of lipids from marine macroalgae consortium using RSM optimization and thermo-kinetic analysis

被引:2
|
作者
AlMohamadi H. [1 ]
Alamoudi M. [2 ]
Yameen M.Z. [3 ]
Naqvi S.R. [3 ]
机构
[1] Department of Chemical Engineering, Faculty of Engineering, Islamic University of Madinah, Madinah
[2] Department of Chemical and Materials Engineering, Faculty of Engineering, King Abdulaziz University, Jeddah
[3] Laboratory of Alternative Fuels & Sustainability, School of Chemical & Materials Engineering (SCME), National University of Sciences & Technology (NUST), Sector H-12, Islamabad
关键词
Algal lipids; Kinetics; Marine macroalgae; RSM optimization; Soxhlet extraction; Thermodynamics;
D O I
10.1016/j.chemosphere.2023.139623
中图分类号
学科分类号
摘要
This work presents an integrated approach for the extraction of lipids from marine macroalgae using RSM optimization and thermo-kinetic analysis. The lipids were extracted from marine macroalgal biomass using a Soxhlet extractor. The Soxhlet extraction parameters, including temperature (60–80 °C), solvent-to-algae ratio (3:1–7:1), algal particle size (0.05–0.25 mm), and extraction time (60–180 min), were optimized using RSM to achieve the maximum possible lipid extraction yield from marine macroalgae. The highest lipid extraction yield of 12.76% was obtained using the optimized conditions, which included an extraction temperature of 72 °C, a solvent-to-algae ratio of 5:1, an algal particle size of 0.16 mm, and an extraction time of 134 min. The kinetic analysis revealed an activation energy of 52.79 kJ mol−1 for the Soxhlet extraction process. The thermodynamic analysis of the Soxhlet extraction process demonstrated the following results: ΔH = 49.98 kJ mol−1, ΔS = −128.24 J K−1 mol−1, and ΔG = 93.98 kJ mol−1. The GC-MS analysis confirmed that the extracted algal lipids exhibited a composition of 14.20% palmitic acid, 4.89% stearic acid, and 76.97% oleic acid. The physiochemical analysis ensured that the extracted algal lipids possess excellent qualities, making them desirable for sustainable biofuel production. © 2023 Elsevier Ltd
引用
收藏
相关论文
共 21 条
  • [1] Optimization and kinetic studies on algal oil extraction from marine macroalgae Ulva lactuca
    Suganya, Tamilarasan
    Renganathan, Sahadevan
    BIORESOURCE TECHNOLOGY, 2012, 107 : 319 - 326
  • [2] Biodiesel production from marine macroalgae Ulva lactuca lipids using novel Cu-BTC@AC catalyst: Parametric analysis and optimization
    Yameen, Muhammad Zubair
    Juchelkova, Dagmar
    Naqvi, Salman Raza
    Noor, Tayyaba
    Ali, Arshid Mahmood
    Shahzad, Khurram
    Rashid, Muhammad Imtiaz
    Mahpudz, Aishah Binti
    ENERGY CONVERSION AND MANAGEMENT-X, 2024, 23
  • [3] Multi-response Optimization of WEDM Parameters Using an Integrated Approach of RSM–GRA Analysis for Pure Titanium
    Chaudhari R.
    Vora J.
    Parikh D.M.
    Wankhede V.
    Khanna S.
    Vora, Jay (vorajaykumar@gmail.com), 1600, Springer (101): : 117 - 126
  • [4] Optimization of lipid extraction from Salvinia molesta for biodiesel production using RSM and its FAME analysis
    Mubarak, M.
    Shaija, A.
    Suchithra, T. V.
    ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, 2016, 23 (14) : 14047 - 14055
  • [5] Multi-objective optimization of enzyme-assisted juice extraction from custard apple: An integrated approach using RSM and ANN coupled with sensory acceptance
    Bhatkar, Nikita Sanjay
    Dhar, Rishab
    Chakraborty, Snehasis
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2021, 45 (03)
  • [6] Process optimization, kinetic, and thermodynamic studies of biodiesel production using KOH-modified bio-carbon catalyst derived from marine macroalgae
    Muhammad Zubair Yameen
    Salman Raza Naqvi
    Hamad AlMohamadi
    Shuang Wang
    Carbon Letters, 2023, 33 : 1571 - 1590
  • [7] Process optimization, kinetic, and thermodynamic studies of biodiesel production using KOH-modified bio-carbon catalyst derived from marine macroalgae
    Yameen, Muhammad Zubair
    Naqvi, Salman Raza
    AlMohamadi, Hamad
    Wang, Shuang
    CARBON LETTERS, 2023, 33 (06) : 1571 - 1590
  • [8] Optimization and analysis of microwave-assisted extraction of bioactive compounds from Mimosa pudica L. using RSM & ANFIS modeling
    Vinothapooshan Ganesan
    Vijaya Gurumani
    Selvaraj Kunjiappan
    Theivendran Panneerselvam
    Balasubramanian Somasundaram
    Suthendran Kannan
    Anindita Chowdhury
    Govindraju Saravanan
    Chiranjib Bhattacharjee
    Journal of Food Measurement and Characterization, 2018, 12 : 228 - 242
  • [9] Optimization and analysis of microwave-assisted extraction of bioactive compounds from Mimosa pudica L. using RSM & ANFIS modeling
    Ganesan, Vinothapooshan
    Gurumani, Vijaya
    Kunjiappan, Selvaraj
    Panneerselvam, Theivendran
    Somasundaram, Balasubramanian
    Kannan, Suthendran
    Chowdhury, Anindita
    Saravanan, Govindraju
    Bhattacharjee, Chiranjib
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2018, 12 (01) : 228 - 242
  • [10] Polyphenols Recovery from Thymus serpyllum Industrial Waste Using Microwave-Assisted Extraction-Comparative RSM and ANN Approach for Process Optimization
    Mrkonjic, Zivan
    Rakic, Dusan
    Takaci, Aleksandar
    Kaplan, Muammer
    Teslic, Nemanja
    Zekovic, Zoran
    Lazarevic, Ivana
    Pavlic, Branimir
    FOODS, 2022, 11 (09)