Survey of Knowledge, Attitude and Practice on Food Safety Among Food Employees in China

被引：0
|
作者：
Zhang, Jing [1 ]
Chen, Xiao [1 ]
Bai, Hongjuan [2 ]
Guo, Ge [1 ]
Wang, Jun [1 ]
机构：
[1] China National Center for Food Safety Risk Assessment, Beijing,100022, China
[2] Health Commission of Mudanjiang, Mudanjiang,157022, China
来源：
Journal of Chinese Institute of Food Science and Technology | 2021年 / 21卷 / 09期
关键词：
Food safety - Human resource management;
D O I：
10.16429/j.1009-7848.2021.09.045
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：416 / 423
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