Analysis of Phenolic Compounds and Antioxidant Enzyme Activity during the Growth and Metabolism of Red Raspberry Leaves

被引：0
|
作者：
Fan, Qing [1 ]
Li, Cheng [1 ]
Li, Ming [1 ]
Zhang, Xuemei [2 ]
Zhang, Jiao [1 ]
Wu, Di [1 ]
Gu, Yuhong [1 ]
Guo, Suping [2 ]
机构：
[1] College of Life Science, Hebei Agricultural University, Baoding,071001, China
[2] College of Forestry, Hebei Agricultural University, Baoding,071001, China
来源：
Shipin Kexue/Food Science | 2023年 / 44卷 / 08期
关键词：
Alcohols - Antioxidants - Ellagic acid - Flavonoids - Salicylic acid - Superoxide dismutase;
D O I：
10.7506/spkx1002-6630-20220628-315
中图分类号：
学科分类号：
摘要：
引用
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页码：238 / 246
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