Phospholipid Degradation Kinetics of Pork during Combined High-Pressure and Thermal Treatments

被引：0
|
作者：
Yun, Zhoumiao [1 ,2 ]
Huang, Yechuan [1 ]
Peng, Chunlei [1 ]
Zhao, Jing [1 ]
Zhang, Keyuan [1 ]
机构：
[1] College of Bioengineering, Jingchu University of Technology, Jingmen,448000, China
[2] School of Life Science and Engineering, Southwest University of Science and Technology, Mianyang,621010, China
来源：
Shipin Kexue/Food Science | 2023年 / 44卷 / 13期
关键词：
Degradation kinetics - First order kinetics - High pressure - High thermal - Kinetic models - Pork - Pressure ranges - Temperature range - Thermal - Thermal processing;
D O I：
10.7506/spkx1002-6630-20220915-148
中图分类号：
学科分类号：
摘要：
35
引用
收藏
页码：9 / 15
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