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- [1] Calibration model of individual optimization in blood glucose measurement using near-infrared spectroscopy Journal of the Illuminating Engineering Institute of Japan (Shomei Gakkai Shi), 2014, 98 (02): : 62 - 67
- [6] Development of Near-Infrared Reflectance Spectroscopy (NIRS) Calibration Model for Estimation of Oil Content in Brassica juncea and Brassica napus Food Analytical Methods, 2017, 10 : 227 - 233
- [8] Development of a Universal Calibration Model for Quantification of Adulteration in Thai Jasmine Rice Using Near-infrared Spectroscopy Food Analytical Methods, 2021, 14 : 997 - 1010