Advances in Food Allergen Epitope Localization Technologies

被引：1
|
作者：
Hu Y. [1 ,2 ]
Li X. [1 ,2 ]
Cheng J. [1 ,2 ]
Ma X. [1 ,2 ]
Meng X. [1 ,3 ]
Chen H. [1 ,3 ]
Wu Y. [1 ,3 ]
机构：
[1] State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang
[2] College of Food Science and Technology, Nanchang University, Nanchang
[3] Sino German Joint Research Institute, Nanchang University, Nanchang
来源：
Shipin Kexue/Food Science | 2021年 / 42卷 / 07期
关键词：
B cell epitope; Conformational epitope; Epitope mapping; Food allergen; Linear epitope; T cell epitope;
D O I：
10.7506/spkx1002-6630-20200316-242
中图分类号：
学科分类号：
摘要：
Food allergens are the major causes of food allergies, which are mainly proteins.The antigen epitope is a special chemical group in the antigen molecule, which can react with antibody or be recognized by the antigen receptor, and trigger the body's immune response.Understanding food allergens at the epitope level can reveal the material basis of food allergic reactions and provide precise targets for solving the problem of food allergy.This paper reviews the development of food allergen epitope localization technologies based on different epitope structures and localization methods, and discusses further prospects for the application prospects of allergen epitope information for improving the existing food allergen identification technologies and hypoallergenic food processing methods. © 2021, China Food Publishing Company. All right reserved.
引用
收藏
页码：292 / 300
页数：8
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